Výsledky vyhledávání - "Joël DUPERRAY"

Akademický článek

A multi-omics dataset of the response to early plant polysaccharide ingestion in rabbits

Autor: Charlotte Paës, Martin Beaumont, Thierry Gidenne, Karine Bébin, Joël Duperray, Charly Gohier, Emeline Guené-Grand, Gwénaël Rebours, Adrien Castinel, Céline Barilly, Béatrice Gabinaud, Carole Bannelier, Laure Gress, François Laperruque, Patrick Aymard, Anne-Marie Debrusse, Laurent Cauquil, Géraldine Pascal, Sylvie Combes

Publikováno v: Scientific Data, Vol 11, Iss 1, Pp 1-49 (2024)

Abstract The transition from a milk-based diet to exclusive solid feeding deeply modifies microbiota-host crosstalk. Specifically, early ingestion of plant polysaccharides would be one of the main nutritional components to drive host-microbiota-inter

Externí odkaz: https://doaj.org/article/30096ca902cc460bbd994ae5794148ab

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Akademický článek

L’introduction précoce d’aliment solide au début de la vie, une stratégie de pilotage du microbiote pour construire et préserver la santé du lapin

Autor: Charlotte PAËS, Thierry GIDENNE, Karine BÉBIN, Joël DUPERRAY, Charly GOHIER, Emeline GUENÉ-GRAND, Gwénaël REBOURS, Patrick AYMARD, Anne-Marie DEBRUSSE, Laurence FORTUN-LAMOTHE, Martin BEAUMONT, Sylvie COMBES

Publikováno v: INRAE Productions Animales, Vol 36, Iss 3 (2023)

En réponse aux enjeux de durabilité des filières animales, la filière cunicole française poursuit activement ses engagements de réduction de l’usage des antimicrobiens. Les antibiotiques en particulier sont généralement utilisés pour trait

Externí odkaz: https://doaj.org/article/be3cbebcc226447fa10eaff44306e047

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Akademický článek

Early Introduction of Plant Polysaccharides Drives the Establishment of Rabbit Gut Bacterial Ecosystems and the Acquisition of Microbial Functions

Autor: Charlotte Paës, Thierry Gidenne, Karine Bébin, Joël Duperray, Charly Gohier, Emeline Guené-Grand, Gwénaël Rebours, Céline Barilly, Béatrice Gabinaud, Laurent Cauquil, Adrien Castinel, Géraldine Pascal, Vincent Darbot, Patrick Aymard, Anne-Marie Debrusse, Martin Beaumont, Sylvie Combes

Publikováno v: mSystems, Vol 7, Iss 3 (2022)

ABSTRACT In mammals, the introduction of solid food is pivotal for the establishment of the gut microbiota. However, the effects of the first food consumed on long-term microbiota trajectory and host response are still largely unknown. This study aim

Externí odkaz: https://doaj.org/article/c58bd341d338470c905298455d42d630

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Akademický článek

Early Introduction of Solid Feeds: Ingestion Level Matters More Than Prebiotic Supplementation for Shaping Gut Microbiota

Autor: Charlotte Paës, Thierry Gidenne, Karine Bébin, Joël Duperray, Charly Gohier, Emeline Guené-Grand, Gwénaël Rebours, Olivier Bouchez, Céline Barilly, Patrick Aymard, Sylvie Combes

Publikováno v: Frontiers in Veterinary Science, Vol 7 (2020)

Early introduction of a nutritional substrate is a promising biomimetic strategy for controlling the implantation of the microbiota and preserving the health of young animals. In this study, we provided experimental solid substrate in a gel form to s

Externí odkaz: https://doaj.org/article/52c14d8270b6439eb1e4b9295a04c31a

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Akademický článek

Data set on early feed intake and growth performances of rabbits fed during the suckling period with pellets differing in diameter or compression rate using a double-choice testing design

Autor: Charlotte Paës, Patrick Aymard, Anne-Marie Debrusse, François Laperruque, Carole Bannelier, Karine Bébin, Joël Duperray, Charly Gohier, Emeline Guené-Grand, Gwénaël Rebours, Thierry Gidenne, Laurence Fortun-Lamothe, Sylvie Combes

Publikováno v: Data in Brief, Vol 29, Iss , Pp - (2020)

Weaning is a critical period for the health of rabbits, with a high sensitivity to digestive diseases. Allowing early consumption of solid feed in the nest of the suckling rabbit could help to maintain its health around weaning. In general, previous

Externí odkaz: https://doaj.org/article/caf87570ee5f4c6cb75ccfadc45edc61

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Apparent jejunal amino acid digestibility, gut morphology, and the expression of intestinal amino acid transporters in pigs fed protein or free amino acids

Autor: Francis Amann Eugenio, Jaap van Milgen, Joël Duperray, Renaud Sergheraert, Nathalie Le Floc’h

Publikováno v: Journal of animal science.

Dietary amino acids (AA) supplied as protein or in free form are not only digested and absorbed at different rates but can also induce differences in the intestinal physiology of pigs. We compared the apparent jejunal AA digestibility, intestinal mor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac29ed7bf3ca73dd28c9919d5051e29f
https://pubmed.ncbi.nlm.nih.gov/36583730

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Free amino acids mix made of poultry keratin improves survival of whiteleg shrimp post larvae (Litopenaeus vannamei) challenged with acute hepatopancreatic necrosis disease and white spot syndrome virus

Autor: Renaud Sergheraert, Juan Quimi, Guillaume Le Reste, Joël Duperray, Benoitr Diringer, Pierrick Kersanté

Publikováno v: Aquaculture International. 29:879-890

With their low molecular weight and high level of assimilation, mixes of free amino acids (MFAA) obtained from the extensive hydrolysis of poultry keratin are potential interesting candidates for aquaculture feeds. Two trials, I and II, were conducte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f5da38bb1eee995755eb3100e6935617
https://doi.org/10.1007/s10499-021-00665-x

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The effects of the oral supplementation of L-Cystine associated with reduced L-Glutathione-GSH on human skin pigmentation: a randomized, double-blinded, benchmark- and placebo-controlled clinical trial

Autor: Fabrice Perin, Preeyanuch Tachalerdmanee, Kunyanatt Chalothorn, Joël Duperray, Renaud Sergheraert

Publikováno v: Journal of cosmetic dermatologyREFERENCES. 21(2)

Background Glutathione has become a potential skin-lightening ingredient after the discovery of its anti-melanogenic properties. Various mechanisms of action have been considered to explain this property, one of them being the skewing of the melanin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f255877f74c0dcff113c907ded5fe60
https://pubmed.ncbi.nlm.nih.gov/33834608

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Plasma amino acid profile after feeding a balanced or unbalanced sustainable protein source in pigs

Autor: Francis Amann Eugenio, Jaap van Milgen, Joël Duperray, Renaud Sergheraert, Nathalie Le Floch

Publikováno v: Book of abstracts
71. Annual Meeting of the European Federation of Animal Science (EAAP)
71. Annual Meeting of the European Federation of Animal Science (EAAP), EAAP, Dec 2020, Virtual meeting, Portugal
HAL

International audience; Metabolic utilisation of amino acids (AA) regarding animal status and feed AA profile can be assessed frompostprandial blood profiles. The objective of the experiment was to compare the postprandial plasma AA profile of pigs w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::be122190c795662095ca71ab87c37a70
https://hal.inrae.fr/hal-03047277

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