Zobrazeno 1 - 8 of 8 pro vyhledávání: '"João Victor Laurindo Dos Santos"'
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Akademický článek
Association Between Ultra-Processed Food Consumption and Cognitive Performance Among Adolescent Students From Underdeveloped Cities in Brazil: A Cross-Sectional Study
Autor: João Victor Laurindo dos Santos, Ingrid Sofia Vieira de Melo, Clara Andrezza Crisóstomo Bezerra Costa, Layanne Cabral de Almeida, Dafiny Rodrigues Silva, Débora Cavalcante Ferro, Déborah Tenório Costa Paula, Mateus de Lima Macena, Nassib Bezerra Bueno
Publikováno v: International Journal of Public Health, Vol 69 (2024)
ObjectivesThe association between ultra-processed foods (UPF) consumption and cognitive performance needs to be better characterized in adolescents, especially in low-income settings, where the cost of human capital is high. This study investigated t
Externí odkaz: https://doaj.org/article/cdd0c45748de49c49faecf41e3d2eedf
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2
Akademický článek
Consumption of minimally processed food is inversely associated with excess weight in adolescents living in an underdeveloped city.
Autor: Ingrid Sofia Vieira de Melo, Clara Andrezza Crisóstomo Bezerra Costa, João Victor Laurindo Dos Santos, Aldenir Feitosa Dos Santos, Telma Maria de Menezes Toledo Florêncio, Nassib Bezerra Bueno
Publikováno v: PLoS ONE, Vol 12, Iss 11, p e0188401 (2017)
The consumption of ultra-processed foods may be associated with the development of chronic diseases, both in adults and in children/adolescents. This consumption is growing worldwide, especially in low and middle-income countries. Nevertheless, its m
Externí odkaz: https://doaj.org/article/a3e498eb4873477ba18919284719871a
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4
Estudo da qualidade microbiológica e físico-química de carne bovina moída comercializada informalmente em feiras livres na cidade de Murici, Alagoas
Autor: João Victor Laurindo dos Santos, Jeniffer Mclaine Duarte de Freitas, Alan John Duarte de Freitas, Demetrius Pereira Morilla, Clara Andrezza Crisóstomo Bezerra Costa, Jonas dos Santos Sousa, Vittória Maria Crisóstomo Bezerra Luna, Johnnatan Duarte de Freitas
Publikováno v: Brazilian Journal of Development. 6:33433-33447
O Brasil e um dos maiores produtores mundiais de carne bovina. A carne bovina e um alimento rico em nutrientes e altamente perecivel, o que a torna um otimo substrato para o crescimento e desenvolvimento de microrganismos deteriorantes e patogenicos.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1cd7beae165432a67907bd273b4f711e
https://doi.org/10.34117/bjdv6n6-049
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8
Consumption of minimally processed food is inversely associated with excess weight in adolescents living in an underdeveloped city
Autor: Aldenir Feitosa dos Santos, Clara Andrezza Crisóstomo Bezerra Costa, Telma Maria de Menezes Toledo Florêncio, João Victor Laurindo dos Santos, Ingrid Sofia Vieira de Melo, Nassib Bezerra Bueno
Publikováno v: PLoS ONE
PLoS ONE, Vol 12, Iss 11, p e0188401 (2017)
Background The consumption of ultra-processed foods may be associated with the development of chronic diseases, both in adults and in children/adolescents. This consumption is growing worldwide, especially in low and middle-income countries. Neverthe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b4dd5d4c2b94d5448add2de919acab6
https://pubmed.ncbi.nlm.nih.gov/29190789
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