Zobrazeno 1 - 6
of 6
pro vyhledávání: '"João Strecht"'
Autor:
Rita Cruz, José Alberto Teixeira, Lisa Agostinho, Rui Maio, Fabio Lopes, João Strecht, Vickie E. Baracos, Marília Cravo, S. Velho, Sara Moço, José L. Passos Coelho, Gonçalo Luz, Andreia Ferreira, M. Salomé Cabral
Publikováno v:
Nutrition. :193-199
Objectives The purpose of this exploratory study was to identify the main dietary patterns of a Portuguese population of patients with gastrointestinal cancer and to analyze their association with sarcopenia. Methods This was a prospective study with
Autor:
Rui Maio, Carolina Palmela, Rita Cruz, Maria Pia Costa Santos, Marília Cravo, João Strecht, S. Velho, Joana Torres, Vickie E. Baracos
Publikováno v:
Clinical Nutrition ESPEN. 21:79-85
The prognostic value of body composition analysis in patients with Crohn's disease (CD) is poorly explored. The aims of the present study were to assess fat and skeletal muscle compartments including muscle radiation attenuation (MA) in patients with
Autor:
Vickie E. Baracos, Sara Moço, João Strecht, R Cruz, J.L. Passos Coelho, Lisa Agostinho, Luís Gargaté, S. Velho, Fabio Lopes, Marília Cravo, Rui Maio
Publikováno v:
Clinical Nutrition. 37:S203-S204
Autor:
Rui Maio, Luís Gargaté, Rita Cruz, S. Velho, Lisa Agostinho, Fabio Lopes, Sara Moço, Marília Cravo, José L. Passos Coelho, Vickie E. Baracos, João Strecht
Publikováno v:
Ann Med
Introduction: Anthropometric measures and bioelectrical impedance have been used in the past for body composition assessment of cancer patients. However, more specific and precise methodologies, such as CT imaging, are now available. So the purpose o
Autor:
Vickie E. Baracos, João Strecht, Lisa Agostinho, D. Sarabando, Marília Cravo, Luís Gargaté, S. Velho, Sara Moço, J.L. Passos Coelho, Tiago Rodrigues, José Alberto Teixeira, R Cruz, Fabio Lopes
Publikováno v:
Clinical Nutrition. 35:S184
Autor:
Rui Maio, João Strecht, J.L. Passos Coelho, Lisa Agostinho, Vickie E. Baracos, André F. Ferreira, R Cruz, Gonçalo Luz, Luís Gargaté, S. Velho, Fabio Lopes, Marília Cravo
Publikováno v:
Clinical Nutrition. 35:S242