Výsledky vyhledávání - "João Robalo"

Akademický článek

Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese

Autor: João Robalo, Maria Lopes, Olga Cardoso, Ana Sanches Silva, Fernando Ramos

Publikováno v: Foods, Vol 11, Iss 8, p 1158 (2022)

Fresh cheese composition favors the growth of microorganisms and lipid oxidation, leading to a short shelf life. Whey protein concentrates can be used to produce active films in which green tea (Camellia sinensis L.) extract, rich in bioactive compou

Externí odkaz: https://doaj.org/article/aa9ca114062d47f8bf0b98e7107398d9

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Efeito da água e de ciclos de gelo e degelo no comportamento de misturas recicladas a semi-quente

Autor: Torres, Maria João Robalo Galante

Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP

Submitted by Joana Lopes Dias (jdias@ubi.pt) on 2015-06-09T09:59:14Z No. of bitstreams: 20 01. Capa e contra-capa.pdf: 10807033 bytes, checksum: c1b86bf83552020c1ba4919f9497c90e (MD5) 02. Dedicatória.pdf: 38586 bytes, checksum: 6de68082c1fd18abcf58c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6d62932c474db1383bfc21f45fee0606

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