Zobrazeno 1 - 10
of 15
pro vyhledávání: '"João Ricardo Moreira, de Almeida"'
Applications of the Methylotrophic Yeast Komagataella phaffii in the Context of Modern Biotechnology
Autor:
Lidia Maria Pepe de Moraes, Henrique Fetzner Marques, Viviane Castelo Branco Reis, Cintia Marques Coelho, Matheus de Castro Leitão, Alexsandro Sobreira Galdino, Thais Paiva Porto de Souza, Luiza Cesca Piva, Ana Laura Alfonso Perez, Débora Trichez, João Ricardo Moreira de Almeida, Janice Lisboa De Marco, Fernando Araripe Gonçalves Torres
Publikováno v:
Journal of Fungi, Vol 10, Iss 6, p 411 (2024)
Komagataella phaffii (formerly Pichia pastoris) is a methylotrophic yeast widely used in laboratories around the world to produce recombinant proteins. Given its advantageous features, it has also gained much interest in the context of modern biotech
Externí odkaz:
https://doaj.org/article/e49d134356bf46a598f964e553688b7f
Autor:
Clemente Batista Soares Neto, Taísa Godoy Gomes, Edivaldo Ximenes Ferreira Filho, Wagner Fontes, Carlos André Ornelas Ricart, João Ricardo Moreira de Almeida, Félix Gonçalves de Siqueira, Robert Neil Gerard Miller
Publikováno v:
Journal of Fungi, Vol 10, Iss 5, p 321 (2024)
Cotton is an important plant-based protein. Cottonseed cake, a byproduct of the biodiesel industry, offers potential in animal supplementation, although the presence of the antinutritional sesquiterpenoid gossypol limits utilization. The macrofungus
Externí odkaz:
https://doaj.org/article/61eb4dccc065493e83bbe414ffbee1c0
Autor:
Rubén Darío Romero Peláez, Luana Assis Serra, Daiana Wischral, Joice Raísa Barbosa Cunha, Thais Demarchi Mendes, Thályta Fraga Pacheco, Felix Gonçalves de Siqueira, João Ricardo Moreira de Almeida
Publikováno v:
Fermentation, Vol 9, Iss 11, p 945 (2023)
This work investigates the effects of the co-culture between the filamentous fungus Panus lecomtei and the yeast Sporidiobolus pararoseus in the production of laccases. The variations of time interval and inoculum volume of S. pararoseus in co-cultur
Externí odkaz:
https://doaj.org/article/301f24f3619f4bf48c60f6f8fb271a72
Autor:
Andrei Stecca Steindorff, Luana Assis Serra, Eduardo Fernandes Formighieri, Fabrícia Paula de Faria, Marcio José Poças-Fonseca, João Ricardo Moreira de Almeida
Publikováno v:
Microbiology Spectrum, Vol 9, Iss 2 (2021)
ABSTRACT Humicola grisea var. thermoidea is a thermophilic ascomycete and important enzyme producer that has an efficient enzymatic system with a broad spectrum of thermostable carbohydrate-active (CAZy) enzymes. These enzymes can be employed in lign
Externí odkaz:
https://doaj.org/article/7c484e7b077b4977b707ba58fe09f6f6
Autor:
Clara Vida Galrão Corrêa Carneiro, Luana Assis Serra, Thályta Fraga Pacheco, Letícia Maria Mallmann Ferreira, Lívia Teixeira Duarte Brandão, Mariana Nogueira de Moura Freitas, Débora Trichez, João Ricardo Moreira de Almeida
Publikováno v:
Fermentation, Vol 8, Iss 11, p 575 (2022)
The need for a more sustainable society has prompted the development of bio-based processes to produce fuels, chemicals, and materials in substitution for fossil-based ones. In this context, microorganisms have been employed to convert renewable carb
Externí odkaz:
https://doaj.org/article/34040a214a164548b5dcadb2c5cc431b
Autor:
Rubén Darío Romero Peláez, Daiana Wischral, Joice Raísa Barbosa Cunha, Thais Demarchi Mendes, Thályta Fraga Pacheco, Félix Gonçalves de Siqueira, João Ricardo Moreira de Almeida
Publikováno v:
Fermentation, Vol 8, Iss 10, p 522 (2022)
This work aimed to produce enzymatic fungi extracts with hydrolytic and oxidative activities to hydrolyze lignocellulosic biomasses efficiently. For this, the fungi Trichoderma reesei and Panus lecomtei were co-cultured using the vegetable biomasses
Externí odkaz:
https://doaj.org/article/54261cdd2eb546a1968e77c43bf9117b
Autor:
Débora Trichez, Andrei S. Steindorff, Wilson G. de Morais Júnior, Nathália Vilela, Jessica Carvalho Bergmann, Eduardo F. Formighieri, Sílvia Belém Gonçalves, João Ricardo Moreira de Almeida
Publikováno v:
Applied Microbiology and Biotechnology. 107:1143-1157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d78c33b57326a9151994838debf7b1a
https://doi.org/10.1007/s00253-023-12362-1
https://doi.org/10.1007/s00253-023-12362-1
Autor:
Christiane Ribeiro Janner Herrera, Vanessa Rodrigues Vieira, Tiago Benoliel, Clara Vida Galrão Corrêa Carneiro, Janice Lisboa De Marco, Lídia Maria Pepe de Moraes, João Ricardo Moreira de Almeida, Fernando Araripe Gonçalves Torres
Publikováno v:
Microorganisms, Vol 9, Iss 7, p 1372 (2021)
Sugarcane bagasse is an agricultural residue rich in xylose, which may be used as a feedstock for the production of high-value-added chemicals, such as xylonic acid, an organic acid listed as one of the top 30 value-added chemicals on a NREL report.
Externí odkaz:
https://doaj.org/article/eba18682fecc4e13a96b6905fbdfe71f
Autor:
Luana Assis Serra, Rosineide Gomes da Silva Cruz, Diana M.R. Gutierrez, Antonio José Gonçalves Cruz, Carlos Alberto Torres Canizares, Xueli Chen, Nathan Mosier, David Thompson, John Aston, James Dooley, Pankaj Sharma, Janice Lisboa De Marco, João Ricardo Moreira de Almeida, Kendra Erk, Eduardo Ximenes, Michael R. Ladisch
Publikováno v:
Bioresource technology. 363
Liquefaction of high solid loadings of unpretreated corn stover pellets has been demonstrated with rheology of the resulting slurries enabling mixing and movement within biorefinery bioreactors. However, some forms of pelleted stover do not readily l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85fc170d8f9bc22cbf6a9c48d265f9f2
https://pubmed.ncbi.nlm.nih.gov/36152978
https://pubmed.ncbi.nlm.nih.gov/36152978
Autor:
Gabriel de Souza Colombo, Isis Viana Mendes, Betúlia de Morais Souto, Cristine Chaves Barreto, Luana Assis Serra, Eliane Ferreira Noronha, Nádia Skorupa Parachin, João Ricardo Moreira de Almeida, Betania Ferraz Quirino
Publikováno v:
Letters in applied microbiologyReferences. 74(6)
The current climate crisis demands replacement of fossil energy sources with sustainable alternatives. In this scenario, second-generation bioethanol, a product of lignocellulosic biomass fermentation, represents a more sustainable alternative. Howev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdb463a9315183c57422b7db16311aae
https://pubmed.ncbi.nlm.nih.gov/35239207
https://pubmed.ncbi.nlm.nih.gov/35239207