Zobrazeno 1 - 2
of 2
pro vyhledávání: '"João Pedro Hebling e Tavares"'
Publikováno v:
Journal of food scienceREFERENCES. 87(5)
The dairy products sector is an important part of the food industry, and their consumption is expected to grow in the next 10 years. Therefore, the authentication of these products in a faster and precise way is required for the sake of public health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc2b983b2414b6bfad594d91411195be
https://pubmed.ncbi.nlm.nih.gov/35362099
https://pubmed.ncbi.nlm.nih.gov/35362099
Autor:
Amanda Teixeira Badaró, João Pedro Hebling e Tavares, Jose Blasco, Nuria Aleixos-Borrás, Douglas Fernandes Barbin
Publikováno v:
electronico
ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias
instname
ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias
instname
Wheat flour is a food ingredient used in different processed food products, including pasta, cake, bread, among others. Therefore, the authentication and assurance of good quality are of great importance. Traditional techniques used for quality param
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69c38d821c9c538ef9f0dbdce755d95d
https://www.sciencedirect.com/science/article/abs/pii/S0956713522003085
https://www.sciencedirect.com/science/article/abs/pii/S0956713522003085
