Zobrazeno 1 - 6
of 6
pro vyhledávání: '"João Pedro Bengala Freire"'
Autor:
David Miguel Ribeiro, Diogo Coelho, Mónica Costa, Daniela Filipa Pires Carvalho, Céline C. Leclercq, Jenny Renaut, João Pedro Bengala Freire, André Martinho Almeida, José António Mestre Prates
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Seaweeds, including the green Ulva lactuca, can potentially reduce competition between feed, food, and fuel. They can also contribute to the improved development of weaned piglets. However, their indigestible polysaccharides of the cell wall
Externí odkaz:
https://doaj.org/article/0cda13a4305643498bf8a8ea4e2ddf3e
Autor:
Cátia Martins, Marco Cullere, Antonella Dalle Zotte, Cristóvão Cardoso, Susana P. Alves, Rui José Branquinho de Bessa, João Pedro Bengala Freire, Luísa Falcão-E-Cunha
Publikováno v:
Czech Journal of Animal Science, Vol 63, Iss 9, Pp 356-362 (2018)
The use of black soldier fly (BSF) (Hermetia illucens L.) larvae fat as a lipid supplement in growing rabbit's diet was evaluated at two levels of supplementation in comparison to two levels of extruded linseed. Forty-eight weaned rabbits aged 35 day
Externí odkaz:
https://doaj.org/article/e95f8f5bead24219a98753da2ae034d0
Autor:
David Miguel Ribeiro, Cátia Falcão Martins, Mónica Costa, Diogo Coelho, José Pestana, Cristina Alfaia, Madalena Lordelo, André Martinho de Almeida, João Pedro Bengala Freire, José António Mestre Prates
Publikováno v:
Foods, Vol 10, Iss 12, p 2961 (2021)
Seaweeds have caught the attention of the scientific community in recent years. Their production can mitigate the negative impact of anthropogenic activity and their use in animal nutrition reduces the dependency on conventional crops such as maize a
Externí odkaz:
https://doaj.org/article/b0f3e3871d914e78afff54400ae5ae2e
Autor:
David Miguel Ribeiro, Daniela Filipa Pires Carvalho, Cátia Falcão Martins, Céline Leclercq, Mário Pinho, Jenny Renaut, André Martinho de Almeida, João Pedro Bengala Freire, José António Mestre Prates
Publikováno v:
Animal - science proceedings. 13:163-164
Autor:
Ashfaq Ahmed, Mônica Ansilago, André Rolim Baby, Siti Nur Hatika Abu Bakar, Ana R.J. Cabrita, Min-Yee Choo, Hemal Chowdhury, Tamal Chowdhury, Neera Chugh, João Guilherme Costa, Marcelo Fossa da Paz, Santanu Dasgupta, André Martinho de Almeida, Tânia Santos de Almeida, Amanda Beatriz de Barros, João Carlos Monteiro de Carvalho, Cibele Ribeiro de Castro Lima, Andressa Costa de Oliveira, Nathanya Nayla de Oliveira, Maíra de Oliveira Bispo, Mariany Costa Deprá, Rosangela Rodrigues Dias, Rakhi Bajpai Dixit, Francesco Donsì, Sofia Engrola, Luísa Falcão e Cunha, Giovanna Ferrari, Gabriela Filipini Ferreira, António J.M. Fonseca, Gustavo Graciano Fonseca, João Pedro Bengala Freire, Marco Garcia-Vaquero, Kshipra Gautam, Gregory Griffin, Hassimi Abu Hasan, Nazia Hossain, Eduardo Jacob-Lopes, Joon Ching Juan, Kiki Kartikasari, Chitranshu Kumar, G. Raja Krishna Kumar, Rodrigo Simões Ribeiro Leite, Dianika Lestari, Madalena Lordelo, Teuku Meurah Indra Mahlia, Margarida R.G. Maia, Gabriela Argollo Marques, Cátia Falcão Martins, Ana Lucía Morocho-Jácome, Sabzoi Nizamuddin, Nathaskia Silva Pereira Nunes, Young-Kwon Park, Gianpiero Pataro, Yi Pin Phung, Meghna Rajvanshi, José Rebolledo-Oyarce, David Miguel Ribeiro, Luisa Fernanda Rios Pinto, Leonardo Rodriguez-Cordova, Catarina Rosado, César Sáez-Navarrete, Uma Shankar Sagaram, Yessie Widya Sari, Iriani Setyaningsih, Ihana Aguiar Severo, Mohd Sobri Takriff, Marija Tasic, Inês M. Valente, Luisa M.P. Valente, Maria Valéria Robles Velasco, null Widyarani, Leila Queiroz Zepka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75041cc961b8b1c8a785aacb95995cc3
https://doi.org/10.1016/b978-0-12-821218-9.09996-5
https://doi.org/10.1016/b978-0-12-821218-9.09996-5
Autor:
Margarida R.G. Maia, Sofia Engrola, Ana R.J. Cabrita, António J.M. Fonseca, Luísa Falcão e Cunha, Madalena Lordelo, Luisa M.P. Valente, André M. Almeida, João Pedro Bengala Freire, Cátia Falcão Martins, David Ribeiro, Inês M. Valente
Publikováno v:
Microalgae ISBN: 9780128212189
Microalgae, small-sized algae, have been studied as a natural freshwater and marine resource for a number of economically relevant applications, including animal feed. This chapter unveils the currently known dietary microalgae effects on the product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4401952380603ebfdbe155401c668092
https://doi.org/10.1016/b978-0-12-821218-9.00009-8
https://doi.org/10.1016/b978-0-12-821218-9.00009-8