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pro vyhledávání: '"João Paulo Ferreira Gonçalves de OLIVEIRA"'
Autor:
Yoly Gerpe RODRIGUES, Elaine de Oliveira PINTO, Carlos Renato AQUINO, Gisela da COSTA, João Paulo Ferreira Gonçalves de OLIVEIRA, Larissa CAMPOS, Sérgio THODE FILHO
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e28122, Published: 13 MAY 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e28122, Published: 13 MAY 2022
The occupational hazards to which workers in the fish industry are exposed daily can affect their work performance and compromise their health. This work aimed to compare the analysis of occupational risks raised in a fish warehouse, using the prelim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13222e04b9e6c6ca1e30dff8114aa93e
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101135
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101135
