Zobrazeno 1 - 3
of 3
pro vyhledávání: '"João Paulo Ferreira Condino"'
Autor:
João Paulo Ferreira Condino, Sabrina Carvalho Bastos, Ana Alice Andrade Oliveira, Arlindo Curzi Júnior, Amanda Cristina Andrade, Ana Carla Marques Pinheiro
Publikováno v:
Food research international (Ottawa, Ont.). 139
Yogurt is a food with great acceptance by consumers. However, this product often contains excessive added sugar content. A potential strategy to reduce sugar content without compromising sensory quality is the addition of flavors. Thus, the objective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa094c3bd807207ca02558c1ff0a159e
https://pubmed.ncbi.nlm.nih.gov/33509518
https://pubmed.ncbi.nlm.nih.gov/33509518
Autor:
Ana Carla Marques Pinheiro, João Paulo Ferreira Condino, Cleiton Antônio Nunes, Jéssica Ferreira Rodrigues
Publikováno v:
Food Quality and Preference. 47:91-96
Temporal dominance of sensations (TDS) method is used to investigate the perception of sensory attributes over time after ingesting a food. In this study, we used multivariate approaches for TDS data assessment based on Parallel Factor Analysis (PARA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46ad795ce0b41d027a71a73108931de3
https://doi.org/10.1016/j.foodqual.2015.06.020
https://doi.org/10.1016/j.foodqual.2015.06.020
Autor:
Letícia Rodrigues Silveira, Vanessa Rios de Souza, Arlindo Curzi Júnior, João Paulo Ferreira Condino, Daniela Maria Rodrigues, Renata Abadia Reis Rocha, Michele Nayara Ribeiro, Ana Carla Marques Pinheiro, Cleiton Antônio Nunes
Publikováno v:
International Dairy Journal. 110:104802
A high protein plain yoghurt formulation was optimised using the Euclidian distance on the Napping® test, measuring the distance among formulations sweetened with stevia and standard samples sweetened with sucrose and sucralose. The optimised formul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::090561cc40d967128f3a2404e7fbd9e7
https://doi.org/10.1016/j.idairyj.2020.104802
https://doi.org/10.1016/j.idairyj.2020.104802