Zobrazeno 1 - 3
of 3
pro vyhledávání: '"João P.S. Oliveira"'
Autor:
Victor M. Campos, Wladiana O. Matos, Lívia Paulia Dias Ribeiro, Francisco L.F. da Silva, Gisele S. Lopes, Sandro T. Gouveia, João P.S. Oliveira
Publikováno v:
Journal of Food Composition and Analysis. 79:107-113
An open sample preparation system based on use of infrared radiation (IR) for heating was used to accelerate the mineralization of shrimp samples to quantify their As, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, Se, Sn and V content by ICP-OES. The method presen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ef6b05148c4c17fdd9e663d51b927fd
https://doi.org/10.1016/j.jfca.2019.03.014
https://doi.org/10.1016/j.jfca.2019.03.014
Autor:
Gisele S. Lopes, Wladiana O. Matos, Lívia Paulia Dias Ribeiro, Victor M. Campos, João P.S. Oliveira, Francisco L.F. da Silva
Publikováno v:
Food chemistry. 280
A fast sample preparation procedure based on use of infrared (IR) assisted heating for mineralization of soybean derived samples has been developed for their subsequent multielement analysis by inductively coupled plasma optical emission spectrometry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebf94d94e6072a0fa1c26911eec81f33
https://pubmed.ncbi.nlm.nih.gov/30642512
https://pubmed.ncbi.nlm.nih.gov/30642512
Autor:
Gisele S. Lopes, Raimundo J.G. Monte, Wladiana O. Matos, Francisco L.F. da Silva, João P.S. Oliveira
Publikováno v:
Food chemistry. 224
A new approach to the analysis of Cu, Fe, Mn and Zn in flaxseed was developed based on infrared-assisted acid digestion. Quantitation by flame atomic absorption spectrometry yields results in agreement with those arising from aggressive total decompo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::856eb5e69b4efc7687586683ee46cee0
https://pubmed.ncbi.nlm.nih.gov/28159276
https://pubmed.ncbi.nlm.nih.gov/28159276