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pro vyhledávání: '"João P. M. O. da Silva"'
Autor:
Cleiton D. Prado, Gustavo P. L. Mandrujano, Jonas. P. Souza, Flávia B. Sgobbi, Hosana R. Novaes, João P. M. O. da Silva, Mateus H. R. Alves, Kevy P. Eliodório, Gabriel C. G. Cunha, Reinaldo Giudici, Diele P. Procópio, Thiago O. Basso, Iran Malavazi, Anderson F. Cunha
Publikováno v:
Biotechnology for Biofuels, Vol 13, Iss 1, Pp 1-15 (2020)
Abstract Background The use of thermotolerant yeast strains can improve the efficiency of ethanol fermentation, allowing fermentation to occur at temperatures higher than 40 °C. This characteristic could benefit traditional bio-ethanol production an
Externí odkaz:
https://doaj.org/article/51354ee43862479abd3411b40eb236a3
