Zobrazeno 1 - 10
of 15
pro vyhledávání: '"João P B, Freire"'
Autor:
David M. Ribeiro, Paula A. Lopes, Rui M. A. Pinto, José M. Pestana, Mónica M. Costa, Cristina M. Alfaia, Miguel P. Mourato, André M. de Almeida, João P. B. Freire, José A. M. Prates
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract Ulva lactuca is a seaweed with antinutritional cell wall for monogastrics. Carbohydrate-Active enZymes (CAZymes) supplementation can potentially cause its disruption. This study evaluates four diets: Ctrl—control diet; UL—control + 7% U.
Externí odkaz:
https://doaj.org/article/5f355a81adbb433f8fb58f0acf9f0cea
Autor:
David M. Ribeiro, Rui M. A. Pinto, Paula A. Lopes, José M. Pestana, Cristina M. Alfaia, Mónica M. Costa, Daniela F. P. Carvalho, Miguel P. Mourato, André M. de Almeida, João P. B. Freire, José A. M. Prates
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Seaweeds, such as Laminaria digitata, are a sustainable alternative to conventional feedstuffs for weaned piglet diets, improving their health and mitigating environmental impacts. L. digitata has a complex cell wall that can be difficult fo
Externí odkaz:
https://doaj.org/article/caf81825c78c48db828bfea1769a4b60
Autor:
Cátia F. Martins, Paula A. Lopes, Mariana Palma, Rui M. A. Pinto, Mónica Costa, Cristina M. Alfaia, José M. Pestana, Diogo Coelho, David M. Ribeiro, Ivan Viegas, André M. Almeida, João P. B. Freire, José A. M. Prates
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract In this study, we analysed the impact of dietary inclusion of Chlorella vulgaris and carbohydrases on general health, redox status, immune response, liver lipids and metabolites in weaned piglets. Forty-four male piglets were allocated into
Externí odkaz:
https://doaj.org/article/a544fc838b7b478b983069f0d8d722fb
Autor:
Cátia F. Martins, Paolo Trevisi, Diogo F. Coelho, Federico Correa, David M. Ribeiro, Cristina M. Alfaia, Mário Pinho, José M. Pestana, Miguel P. Mourato, André M. Almeida, Carlos M. G. A. Fontes, João P. B. Freire, José A. M. Prates
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract The purpose of this study was to evaluate the impact of Chlorella vulgaris (5% in the diet), supplemented or not with two exogenous carbohydrase mixtures on piglets’ performance, nutrient digestibility and gut morphology, fermentation prod
Externí odkaz:
https://doaj.org/article/008f88d6cd2e4578aed45285a5a7ab88
Autor:
David Miguel Ribeiro, Cristina M. Alfaia, José M. Pestana, Daniela F. P. Carvalho, Mónica Costa, Cátia F. Martins, José P. C. Lemos, Miguel Mourato, Sandra Gueifão, Inês Delgado, Patrícia Carvalho, Diogo Coelho, Inês Coelho, João P. B. Freire, André M. Almeida, José A. M. Prates
Publikováno v:
Foods, Vol 11, Iss 7, p 1024 (2022)
Laminaria digitata is a novel feedstuff that can be used in pig diets to replace conventional feedstuffs. However, its resilient cell wall can prevent the monogastric digestive system from accessing intracellular nutrients. Carbohydrate-active enzyme
Externí odkaz:
https://doaj.org/article/86c642fd8acc421f860b9d038f8f2c9b
Autor:
Cátia F. Martins, David M. Ribeiro, Mónica Costa, Diogo Coelho, Cristina M. Alfaia, Madalena Lordelo, André M. Almeida, João P. B. Freire, José A. M. Prates
Publikováno v:
Foods, Vol 10, Iss 12, p 2933 (2021)
Cereal grains and soybean meal are the main feedstuffs used in swine and poultry feeding, two of the most consumed meats and of key relevance to food security worldwide. Such crops are grown mostly in North and South America and transported over larg
Externí odkaz:
https://doaj.org/article/1fe98502cef0489e9299ab0ce4691b20
Autor:
Cátia F. Martins, José M. Pestana, Cristina M. Alfaia, Mónica Costa, David M. Ribeiro, Diogo Coelho, Paula A. Lopes, André M. Almeida, João P. B. Freire, José A. M. Prates
Publikováno v:
Foods, Vol 10, Iss 6, p 1155 (2021)
Chlorella vulgaris (CH) is usually considered a feed supplement in pig nutrition, and its use as an ingredient is poorly studied. Among many interesting characteristics, this microalga has high protein levels and can be a putative alternative for soy
Externí odkaz:
https://doaj.org/article/e28235ce5f3645e1bd3384ea712dbfb8
Autor:
José A. M. Prates, João P. B. Freire, André M. de Almeida, Cátia Martins, David M. Ribeiro, Hugo Osório, Mário A. S. Pinho, Paula A. Lopes, Jorge M. J. Correia, Rui M. A. Pinto, Teresa Costa, Etienne Corrent, Tristan Chalvon-Demersay
Publikováno v:
Animals, Vol 11, Iss 4, p 1143 (2021)
In order to investigate the effect of a dietary amino acid mixture supplementation in lipopolysaccharide (LPS)-challenged weaned piglets, twenty-seven 28-day-old (8.2 ± 1.0 kg) newly weaned piglets were randomly allocated to one of three experimenta
Externí odkaz:
https://doaj.org/article/44f4219829bc45b5ae6db40bca26b799
Publikováno v:
World Rabbit Science, Vol 20, Iss 4, Pp 199-207 (2012)
To study the effect of adding coated sodium butyrate (SB) to growing-fattening rabbit diets, 2 trials were conducted. In trial 1, 180 rabbits were housed in pairs and fattened from 23 (weaning) to 63 d of age to evaluate their zootechnical performanc
Externí odkaz:
https://doaj.org/article/e5ab1af17cb3451b921cf73c462ec5c1
Autor:
Cátia F, Martins, José M, Pestana, Cristina M, Alfaia, Mónica, Costa, David M, Ribeiro, Diogo, Coelho, Paula A, Lopes, André M, Almeida, João P B, Freire, José A M, Prates
Publikováno v:
Foods
Chlorella vulgaris (CH) is usually considered a feed supplement in pig nutrition, and its use as an ingredient is poorly studied. Among many interesting characteristics, this microalga has high protein levels and can be a putative alternative for soy