Zobrazeno 1 - 10
of 18
pro vyhledávání: '"João Navalho"'
Autor:
Benjamin Schmid, Sofia Navalho, Peter S. C. Schulze, Simon Van De Walle, Geert Van Royen, Lisa M. Schüler, Inês B. Maia, Carolina R. V. Bastos, Marie-Christin Baune, Edwin Januschewski, Ana Coelho, Hugo Pereira, João Varela, João Navalho, Alexandre Miguel Cavaco Rodrigues
Publikováno v:
Foods, Vol 11, Iss 13, p 1873 (2022)
Microalgae are considered a promising resource of proteins, lipids, carbohydrates, and other functional biomolecules for food and feed markets. Competitive drying solutions are required to meet future demands for high-quality algal biomass while ensu
Externí odkaz:
https://doaj.org/article/26cbcd7a3e4c47acaa46b6f792732ad3
Autor:
Madalena Caria Mendes, Sofia Navalho, Alice Ferreira, Cristina Paulino, Daniel Figueiredo, Daniel Silva, Fengzheng Gao, Florinda Gama, Gabriel Bombo, Rita Jacinto, Susana S. Aveiro, Peter S. C. Schulze, Ana Teresa Gonçalves, Hugo Pereira, Luisa Gouveia, Rita F. Patarra, Maria Helena Abreu, Joana L. Silva, João Navalho, João C. S. Varela, Lais Galileu Speranza
Publikováno v:
Foods, Vol 11, Iss 13, p 1871 (2022)
Algae have been consumed for millennia in several parts of the world as food, food supplements, and additives, due to their unique organoleptic properties and nutritional and health benefits. Algae are sustainable sources of proteins, minerals, and f
Externí odkaz:
https://doaj.org/article/e6187f50b0c24d518aa608041eb33ba8
Publikováno v:
Biology, Vol 11, Iss 4, p 594 (2022)
S. costatum and C. calcitrans are two cosmopolitan high-value centric diatoms, with a rich nutritional profile. The following work optimised the culture medium of S. costatum and C. calcitrans cultures, respectively, in a stepwise process as follows:
Externí odkaz:
https://doaj.org/article/bd150d15bb6244bca84b470cb844129a
Autor:
João Varela, João Navalho, Hugo Pereira, Tânia Magina, Inês B. Maia, Ana Otero, F. Xavier Malcata, Mariana Carneiro
Publikováno v:
Journal of Biotechnology. 343:110-119
Diatoms are currently considered valuable feedstocks for different biotechnological applications. To deepen the knowledge on the production of these microalgae, the diel pattern of batch growth, photosystem II performance, and accumulation of target
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1022a1691489daa2ed54769a1d5eea23
https://doi.org/10.1016/j.jbiotec.2021.11.008
https://doi.org/10.1016/j.jbiotec.2021.11.008
Autor:
Marina Machado, João Navalho, Luís E.C. Conceição, Jorge Dias, Wilson Pinto, Ana Teresa Gonçalves, Diogo Peixoto, Joana Silva, Benjamín Costas, Bruno Reis
Publikováno v:
Journal of Applied Phycology. 33:2241-2250
Senegalese sole (Solea senegalensis) production presents several nutritional challenges, making this species a good candidate to study the dietary potential of bioactive compounds. Since proper nutrition plays a fundamental role in fish biology, it i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fddc9e9b309a06c8c2e15c5d825f704a
https://doi.org/10.1007/s10811-021-02431-1
https://doi.org/10.1007/s10811-021-02431-1
Autor:
Hugo Pereira, João Navalho, Marta Sá, Alexandre Rodrigues, Inês B. Maia, Maria J. Barbosa, Iago Teles, René H. Wijffels
Publikováno v:
Algal Research
Algal Research 56 (2021)
Algal Research, 56
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Algal Research 56 (2021)
Algal Research, 56
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Fucoxanthin is a xanthophyll carotenoid with high market value. Currently, seaweeds are the primary source for fucoxanthin industrial production. However, marine microalgae reach 5 to 10 times higher concentrations (2.24 to 26.6 mg g-1 DW) and are co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfc0fd9dacd779c3dd93c544ddc74f40
Autor:
Jorge Dias, Joana Silva, Amparo Gonçalves, Tomé S. Silva, Ana Ramalho Ribeiro, Mónica Barbeiro, João Navalho, Maria Leonor Nunes, Maria Teresa Dinis, Maria Luísa Carvalho, Narcisa M. Bandarra
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Microalgal biomasses are known to play a major role in fish pigmentation, which is particularly important in farmed fish, since colour and external appearance are the first cue for customers when choosing seafood. A study was undertaken to assess the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c374c42abdc3d459aaefb199caec4526
https://hdl.handle.net/10400.1/13057
https://hdl.handle.net/10400.1/13057
Autor:
Edgar Santos, João Navalho, Luís Costa, Diana Fonseca, L. Tiago Guerra, Joana Silva, Manuel Simões, Ana Barros
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Large-scale cultivation of Chlorella vulgaris is of great interest given the extent of products and potential applications that can derive from its biomass. From an industrial point of view it is imperative to consistently obtain high productivities
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85e20c5a4ae048052676df50463bf94f
https://hdl.handle.net/10216/104698
https://hdl.handle.net/10216/104698
Autor:
Luis T. Guerra, Luís Filipe Amaro Da Costa, Sofia H. Mendonça, Diana Fonseca, Edgar Santos, Joana Silva, João Navalho
ALGAFARM is an industrial-scale microalgae production facility for the production of Chlorella biomass for food and feed applications. ALGAFARM integrates the entire production process, from small-volume production at a lab scale to final product pac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::319b3c5a5e9b41ca8c301e4a9bcfa782
https://doi.org/10.1201/b19464-13
https://doi.org/10.1201/b19464-13