Zobrazeno 1 - 10
of 114
pro vyhledávání: '"João Miguel, Rocha"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Raw materials and process parameters in bread production can modulate the glycemic index, which on itself has been linked with provision of better hunger satisfaction and maintaining better satiation. The objective of this research was to investigate
Externí odkaz:
https://doaj.org/article/7cab62cc8fd5461c938e942814d61f9a
Autor:
Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Ernestas Mockus, Gintare Zokaityte, Saulius Tusas, Ramute Miseikiene, Rolandas Stankevicius, João Miguel Rocha, Elena Bartkiene
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 12, Pp 8389-8403 (2023)
ABSTRACT: In this study we hypothesized that the relations between the bovine colostrum (BC) microbiota, biogenic amine (BA) as well as volatile compound (VC) profiles can lead to new deeper insights concerning the BC changes during the biological pr
Externí odkaz:
https://doaj.org/article/fc49d24bfba94d73ab10a951c7627a29
Autor:
Muhammad Bilal Sadiq, Luca Secondi, Elena Velickova, João Miguel Rocha, Laura Rossi, Ximena Schmidt Rivera, Graziana Difonzo, Monica Rosa Loizzo, Fatih Ozögul
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/b0c8504aabb344f99dfdd593c1c3cd4d
Autor:
Muhammad Younis, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Dur-e-shahwar Sattar, Wisha Saeed, Mohammad S. Mubarak, Elena Bartkiene, João Miguel Rocha
Publikováno v:
Foods, Vol 13, Iss 12, p 1826 (2024)
Brassica campestris (syn. Brassica rapa) is often known as mustard and is grown worldwide owing to its health-promoting characteristics associated with the presence of nutrients and phytochemicals. Along with the nutritional components, B. campestris
Externí odkaz:
https://doaj.org/article/31227be65b874794b4fb4df742c31c40
Autor:
Anam Latif, Aamir Shehzad, Sobia Niazi, Asna Zahid, Waqas Ashraf, Muhammad Waheed Iqbal, Abdur Rehman, Tahreem Riaz, Rana Muhammad Aadil, Imran Mahmood Khan, Fatih Özogul, João Miguel Rocha, Tuba Esatbeyoglu, Sameh A. Korma
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/c3c56f7e14f741a49665285022592dcd
Autor:
Akshay Rajendrabhai Bariya, Nikheel Bhojraj Rathod, Ajay Sureshbhai Patel, Jitendra Kumar Bhogilal Nayak, Rahul Chudaman Ranveer, Abeer Hashem, Elsayed Fathi Abd_Allah, Fatih Ozogul, Anet Režek Jambrak, João Miguel Rocha
Publikováno v:
Ultrasonics Sonochemistry, Vol 101, Iss , Pp 106676- (2023)
Ultrasound is a contemporary non-thermal technology that is currently being extensively evaluated for its potential to preserve highly perishable foods, while also contributing positively to the economy and environment. There has been a rise in the d
Externí odkaz:
https://doaj.org/article/33c4c9b26c34458cbd1dd03ceaccd397
Autor:
Tariq Aziz, Muhammad Naveed, Muhammad Aqib Shabbir, Khizra Jabeen, Ayaz Ali Khan, Ammarah Hasnain, Zhennai Yang, Abdellah Zinedine, João Miguel Rocha, Thamer H Albekairi
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 29, Iss 5, p 176 (2024)
Background: Listeria monocytogenes, a Gram-positive bacterium, is a prominent foodborne pathogen that causes listeriosis and poses substantial health hazards worldwide. The continuing risk of listeriosis outbreaks underlies the importance of designin
Externí odkaz:
https://doaj.org/article/a82e8c37a3f6412f8fc43bf096040117
Autor:
Jolita Klementaviciute, Paulina Zavistanaviciute, Dovile Klupsaite, João Miguel Rocha, Romas Gruzauskas, Pranas Viskelis, Noureddine El Aouad, Elena Bartkiene
Publikováno v:
Foods, Vol 13, Iss 9, p 1367 (2024)
The study aims to improve the quality of wooden breast meat (WBM) via the use of newly developed marinades based on selected strains of lactic acid bacteria (LAB) in combination with the by-products of the dairy and fruit/berry industries. Six distin
Externí odkaz:
https://doaj.org/article/381580daa7df4d2b98f434be2fd69f6a
Autor:
Tariq Aziz, Muhammad Naveed, Muhammad Aqib Shabbir, Abid Sarwar, Ayaz Ali Khan, Ammarah Hasnain, Taqweem Ul Haq, Zhennai Yang, Abdellah Zinedine, João Miguel Rocha, Metab Alharbi
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 29, Iss 4, p 147 (2024)
Background: Lactiplantibacillus plantarum 12-3 holds great promise as a probiotic bacterial strain, yet its full potential remains untapped. This study aimed to better understand this potential therapeutic strain by exploring its genomic landscape, g
Externí odkaz:
https://doaj.org/article/373058e441d541b6b0a0083562914eb7
Autor:
Ernestas Mockus, Vytaute Starkute, Dovile Klupsaite, Vadims Bartkevics, Anastasija Borisova, Lina Sarunaite, Ausra Arlauskiene, João Miguel Rocha, Elena Bartkiene
Publikováno v:
Foods, Vol 13, Iss 8, p 1249 (2024)
The aim of this study was to evaluate and compare the characteristics of non-treated and fermented [via submerged (SMF) and solid-state (SSF) fermentation using Pediococcus acidilactici] lentils (Lens culinaris) grown either in pure stands (L) or rel
Externí odkaz:
https://doaj.org/article/e0aa6c6e8823493c8e5cecf599f004f0