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pro vyhledávání: '"João Matheus Almeida Ravnjak"'
Autor:
Paula Karoline Soares Farias, Francine Souza Alves da Fonseca, Ernane Ronie Martins, Marinilza Soares Mota Sales, Agda Silene Leite, Fabíola Belkiss Santos de Oliveira, Pedro Miranda Mendes, Alcinei Místico Azevedo, Igor Viana Brandi, Renata Ribeiro Durães, João Matheus Almeida Ravnjak, Cintya Neves de Souza, Cláudia de Andrade Souto, Anna Christina de Almeida
Publikováno v:
International Journal of Advanced Engineering Research and Science. 9:114-120
The addition of essential oils (EO) as a natural preservative in dairy products and food matrices has been an alternative to synthetic preservatives. Clove EO (Syzygium aromaticum L.) is a potential possibility because it has therapeutic functions, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f1f4a477709f316460e26e5042a7a61
https://doi.org/10.22161/ijaers.95.9
https://doi.org/10.22161/ijaers.95.9
