Zobrazeno 1 - 9
of 9
pro vyhledávání: '"João Heitor Colombelli Manfrão‐Netto"'
Autor:
João Heitor Colombelli Manfrão‐Netto, Fredrik Lund, Nina Muratovska, Elin M. Larsson, Nádia Skorupa Parachin, Magnus Carlquist
Publikováno v:
Microbial Biotechnology, Vol 14, Iss 6, Pp 2448-2462 (2021)
Summary Whole‐cell bioconversion of technical lignins using Pseudomonas putida strains overexpressing amine transaminases (ATAs) has the potential to become an eco‐efficient route to produce phenolic amines. Here, a novel cell growth‐based scre
Externí odkaz:
https://doaj.org/article/07d429cc11f6411180fa9ac2276cfd5c
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 7 (2019)
The methylotrophic yeast Hansenula polymorpha, known as a non-conventional yeast, is used for the last 30 years for the production of recombinant proteins, including enzymes, vaccines, and biopharmaceuticals. Although a large number of reviews have b
Externí odkaz:
https://doaj.org/article/4b45badb01774c0f8fd50e20411d9824
Autor:
João Heitor Colombelli Manfrão-Netto, Enzo Bento Queiroz, Kelly Assis Rodrigues, Cintia M. Coelho, Hugo Costa Paes, Elibio Leopoldo Rech, Nádia Skorupa Parachin
Publikováno v:
Microorganisms, Vol 9, Iss 2, p 312 (2021)
Hyaluronic acid (HA) is a biopolymer formed by UDP-glucuronic acid and UDP-N-acetyl-glucosamine disaccharide units linked by β-1,4 and β-1,3 glycosidic bonds. It is widely employed in medical and cosmetic procedures. HA is synthesized by hyaluronan
Externí odkaz:
https://doaj.org/article/b4153944d841458e9b3f1ad2dadf34e8
Autor:
Fredrik Lund, Magnus Carlquist, Elin M. Larsson, Nádia Skorupa Parachin, João Heitor Colombelli Manfrão-Netto, Nina Muratovska
Publikováno v:
Microbial Biotechnology, Vol 14, Iss 6, Pp 2448-2462 (2021)
Microbial Biotechnology
Microbial Biotechnology
Summary Whole‐cell bioconversion of technical lignins using Pseudomonas putida strains overexpressing amine transaminases (ATAs) has the potential to become an eco‐efficient route to produce phenolic amines. Here, a novel cell growth‐based scre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac83a1d5c50362a9af7f7fd3561d2a4f
https://doaj.org/article/07d429cc11f6411180fa9ac2276cfd5c
https://doaj.org/article/07d429cc11f6411180fa9ac2276cfd5c
Autor:
Elíbio L. Rech, João Heitor Colombelli Manfrão-Netto, Hugo Costa Paes, Kelly Assis Rodrigues, Cintia M. Coelho, Enzo Bento Queiroz, Nádia Skorupa Parachin
Publikováno v:
Microorganisms, Vol 9, Iss 312, p 312 (2021)
Microorganisms
Volume 9
Issue 2
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Microorganisms
Volume 9
Issue 2
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Hyaluronic acid (HA) is a biopolymer formed by UDP-glucuronic acid and UDP-N-acetyl-glucosamine disaccharide units linked by β-1,4 and β-1,3 glycosidic bonds. It is widely employed in medical and cosmetic procedures. HA is synthesized by hyaluronan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d8ba180534d15964fcb5ed6e49a11e9
https://www.mdpi.com/2076-2607/9/2/312
https://www.mdpi.com/2076-2607/9/2/312
Autor:
Enzo Bento Queiroz, Antonio Milton Vieira Gomes, Hugo Costa Paes, Daniel Gusmão de Morais, João Heitor Colombelli Manfrão-Netto, Nádia Skorupa Parachin, Ana C de Oliveira Junqueira
Publikováno v:
Journal of applied microbiologyREFERENCES. 132(2)
Hyaluronic acid (HA) is a biopolymer of repeating units of glucuronic acid and N-acetylglucosamine. Its market was valued at USD 8.9 billion in 2019. Traditionally, HA has been obtained from rooster comb-like animal tissues and fermentative cultures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2139847b1fc0e169a1272d94d05ad22
https://pubmed.ncbi.nlm.nih.gov/34327773
https://pubmed.ncbi.nlm.nih.gov/34327773
Publikováno v:
Biotechnology letters. 42(6)
The study of the epigenetic regulation of gene function has reached pivotal importance in life sciences in the last decades. The mechanisms and effects of processes such as DNA methylation, histone posttranslational modifications and non-coding RNAs,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97bc24d5f333ea59105e73332d757c09
https://pubmed.ncbi.nlm.nih.gov/32246346
https://pubmed.ncbi.nlm.nih.gov/32246346
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 7 (2019)
The methylotrophic yeast Hansenula polymorpha, known as a non-conventional yeast, is used for the last 30 years for the production of recombinant proteins, including enzymes, vaccines, and biopharmaceuticals. Although a large number of reviews have b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70fa3f76d823bb4022c3d511d30beff8
https://doi.org/10.3389/fbioe.2019.00094
https://doi.org/10.3389/fbioe.2019.00094
Autor:
Thiago M. Mello-de-Sousa, Robert L. Mach, Marcio José Poças-Fonseca, João Heitor Colombelli Manfrão-Netto, Astrid R. Mach-Aigner
Publikováno v:
Journal of basic microbiology. 58(2)
Humicola grisea var. thermoidea (Hgvt) is a thermophilic ascomycete that produces lignocellulolytic enzymes and it is proposed for the conversion of agricultural residues into useful byproducts. Drugs that inhibit the DNA methyltransferases (DNMTs) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e9b5f31618916ef36eec7bb7b562887
https://pubmed.ncbi.nlm.nih.gov/29193198
https://pubmed.ncbi.nlm.nih.gov/29193198