Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure

Autor: Marília Cristina Oliveira Souza, João Carlos Jacinto Souza, Juliana Maria Oliveira Souza, Fernando Barbosa, Bruno Alves Rocha

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Polybrominated diphenyl ethers (PBDEs) are persistent organic pollutants, commonly used as flame retardants in a wide variety of products. In the last years, the concentration of PBDEs is increasing in the environment, turning human exposure more com

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d687c7e3f328f83160d4fcaa76cac6c
https://doi.org/10.1016/j.fct.2021.112040