Zobrazeno 1 - 10
of 143
pro vyhledávání: '"João C.M. Barreira"'
Autor:
Eugénia Baptista, Ângela Liberal, Rossana V. C. Cardoso, Ângela Fernandes, Maria Inês Dias, Tânia C.S.P. Pires, Ricardo C. Calhelha, Pablo A. García, Isabel C.F.R. Ferreira, João C.M. Barreira
Publikováno v:
Molecules, Vol 29, Iss 10, p 2265 (2024)
Red rice has been proposed as a super-food. Accordingly, the nutritional properties (AOAC), as well as its chemical composition, including sugars (HPLC-RI), organic acids (UFLC-PDA), tocopherols (HPLD-FD), and phenolic compounds (LC-DAD-ESI/MSn), tog
Externí odkaz:
https://doaj.org/article/e6d45d79cf9b4418a89e8602f1efd662
Autor:
João C.M. Barreira, M. Antónia Nunes, Beatriz Vieira da Silva, Filipa B. Pimentel, Anabela S.G. Costa, M. Alvarez-Ortí, J.E. Pardo, M. Beatriz P.P. Oliveira
Publikováno v:
Food Science and Human Wellness, Vol 8, Iss 3, Pp 292-298 (2019)
Nowadays, food security is a global concern and a great scientific challenge. Agro-industrial by-products can be used as potential ingredients of innovative food products, contributing to solve this societal demand. By-products of high specialty oils
Externí odkaz:
https://doaj.org/article/37af43eb587643278bd67deaa7f0ce60
Autor:
Franciely S. Oliveira, Andreia Ribeiro, Lillian Barros, Ricardo C. Calhelha, João C.M. Barreira, Bogdan D. Junior, Rui M.V. Abreu, Maria Filomena Barreiro, Isabel C.F.R. Ferreira
Publikováno v:
Journal of Functional Foods, Vol 38, Iss , Pp 214-220 (2017)
Natural ingredients are valuable options to be exploited in the design of innovative food formulations with health benefits. Therefore, it was evaluated the potential use of Arenaria montana L. hydroethanolic extract (rich in apigenin derivatives) as
Externí odkaz:
https://doaj.org/article/a562fd7e76d6471db791a126979863c6
Autor:
Samara C. da Silva, Isabel P. Fernandes, Lillian Barros, Ângela Fernandes, Maria José Alves, Ricardo C. Calhelha, Carla Pereira, João C.M. Barreira, Yaidelin Manrique, E. Colla, Isabel C.F.R. Ferreira, M. Filomena Barreiro
Publikováno v:
Journal of Functional Foods, Vol 60, Iss , Pp - (2019)
The consumption of foods functionalized with spirulina might have positive health effects. However, spirulina-based food products are usually associated with unpleasant flavor and odor, and can present non-homogeneous appearance, impairing consumers
Externí odkaz:
https://doaj.org/article/4ad1ae9f7cd94a76a632184eec07e7b5
Autor:
Felipe da Silva Veloso, Cristina Caleja, Ricardo C. Calhelha, Tânia C.S. Pires, Maria José Alves, Lillian Barros, Aziza K. Genena, João C.M. Barreira, Isabel C.F.R. Ferreira
Publikováno v:
Molecules, Vol 25, Iss 7, p 1481 (2020)
Currently, there is a clear tendency to incorporate natural ingredients into food and pharmaceutical formulations. Besides being well-accepted by consumers, these ingredients have less adverse side effects than their artificial counterparts. The pome
Externí odkaz:
https://doaj.org/article/c222f5ecf3094555805be64a1fbd3e2c
Autor:
Cristina Caleja, Lillian Barros, Amilcar L. Antonio, Ana Ciric, João C.M. Barreira, Marina Sokovic, M. Beatriz P.P. Oliveira, Celestino Santos-Buelga, Isabel C.F.R. Ferreira
Publikováno v:
Journal of Functional Foods, Vol 16, Iss , Pp 114-124 (2015)
The antioxidant (free radical scavenging activity, reducing power and lipid peroxidation inhibition) and antimicrobial (against bacteria and fungi) potential of Matricaria recutita L. (chamomile) extracts obtained by decoction was demonstrated. The c
Externí odkaz:
https://doaj.org/article/0a6f0096be424615b9487a64a98e4b24
Autor:
Jelena Živković, João C.M. Barreira, Dejan Stojković, Tatjana Ćebović, Celestino Santos-Buelga, Zoran Maksimović, Isabel C.F.R. Ferreira
Publikováno v:
Journal of Functional Foods, Vol 9, Iss , Pp 192-201 (2014)
The phenolic profile and antibacterial, antimutagenic and antitumour activities of the methanolic extracts of Veronica urticifolia Jacq. were evaluated. HPLC-DAD/ESI-MS analysis revealed the presence of phenolic acids, flavonoids and phenylethanoids,
Externí odkaz:
https://doaj.org/article/3be6b835bb4c47fdb1acbb1bcb45fd0b
Autor:
Adriana K. Molina, Erika N. Vega, Carla Pereira, Maria Inês Dias, Sandrina A. Heleno, Paula Rodrigues, Isabel P. Fernandes, Maria Filomena Barreiro, Marina Kostić, Marina Soković, João C.M. Barreira, Lillian Barros, Isabel C.F.R. Ferreira
Publikováno v:
Antioxidants, Vol 8, Iss 9, p 394 (2019)
Lonicera caerulea L. (haskap) berries are widely known for their richness in anthocyanins. In this study, such fruits were assessed for their nutritional and chemical composition, but also as sources of anthocyanins with great colouring properties to
Externí odkaz:
https://doaj.org/article/5542a4806579413ea7544c36474e6d4c
Autor:
Márcio Carocho, Tânia C.S.P. Pires, João C.M. Barreira, Isabel C.F.R. Ferreira, Celestino Santos-Buelga, Maria Inês Dias, Lillian Barros
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The food industry is always seeking innovative approaches to maintain consumers’ interest and increase their awareness towards the healthiness of diets. Therefore, much interest has been given to natural food additives, namely colourants. In this w
Publikováno v:
Trends in Food Science & Technology. 93:53-68
Background Food security is a current major concern. Protein malnutrition, in particular, must be overcome urgently. Simultaneously, food manufacturers are increasingly interested proteins from plant sources. Hence, pulse crops could be exploited as