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pro vyhledávání: '"João Brenha"'
Autor:
Ana Ferreira da Vinha, Carla Sousa e Silva, Gonçalo de Magalhães e Sousa, Carla Guimarães Moutinho, João Brenha, Ricardo Sampaio
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract Portuguese wine industry by-products are often undervalued but constitute a potential source of bioactive phenolic compounds that can be applied as a natural additive in several industries. In this context, the present study aimed to evaluat
Externí odkaz:
https://doaj.org/article/60e936666d07413a977c6f92010cdd16
Autor:
Ana Cristina Mendes Ferreira da Vinha, Gonçalo de Magalhães e Sousa, Carla Alexandra Lopes de Andrade de Sousa e Silva, João Brenha, Ricardo Sampaio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc2ce6febf556e4319a8fa2f35e058af
https://doi.org/10.22533/at.ed.4702229066
https://doi.org/10.22533/at.ed.4702229066