Zobrazeno 1 - 10
of 212
pro vyhledávání: '"João Breda"'
Publikováno v:
Frontiers in Health Services, Vol 3 (2024)
Externí odkaz:
https://doaj.org/article/cc8e757e5f914ecb853681802c6fc0d5
Autor:
Margaret E Kruk, ProfMD, Neena R Kapoor, MSc, Todd P Lewis, PhD, Catherine Arsenault, PhD, Eleni C Boutsikari, MSc, João Breda, PhD, Susanne Carai, MD, Kevin Croke, PhD, Rashmi Dayalu, MPH, Günther Fink, PhD, Patricia J Garcia, Munir Kassa, MD, Sailesh Mohan, MD, Mosa Moshabela, MBChB PhD, Jacinta Nzinga, PhD, Juhwan Oh, MD PhD, Emelda A Okiro, PhD, Dorairaj Prabhakaran, MD MSc, Gillian K SteelFisher, PhD, Rosanna Tarricone, PhD, Ezequiel Garcia-Elorrio, MD PhD
Publikováno v:
The Lancet Global Health, Vol 12, Iss 1, Pp e100-e111 (2024)
Summary: Population confidence is essential to a well functioning health system. Using data from the People's Voice Survey—a novel population survey conducted in 15 low-income, middle-income, and high-income countries—we report health system conf
Externí odkaz:
https://doaj.org/article/4041867a3a75484aa647b7cf41a01e4a
Publikováno v:
Public Health Nutrition, Vol 26, Pp s1-s5 (2023)
Externí odkaz:
https://doaj.org/article/3b4a9efaeca5447fb4382226591ceea9
Autor:
Katerina Maximova, Enrique Loyola Elizondo, Holly Rippin, João Breda, Francesco P Cappuccio, Morteza Hajihosseini, Kremlin Wickramasinghe, Irina Novik, Vital Pisaryk, Lela Sturua, Ainura Akmatova, Galina Obreja, Saodat Azimzoda Mustafo, Banu Ekinci, Toker Erguder, Shukhrat Shukurov, Gahraman Hagverdiyev, Diana Andreasyan, Carina Ferreira-Borges, Nino Berdzuli, Stephen Whiting, Natalia Fedkina, Ivo Rakovac
Publikováno v:
Public Health Nutrition, Vol 26, Pp s20-s31 (2023)
Abstract Objective: To inform strategies aimed at improving blood pressure (BP) control and reducing salt intake, we assessed educational inequalities in high blood pressure (HBP) awareness, treatment and control; physician’s advice on salt reduct
Externí odkaz:
https://doaj.org/article/db7a129788f54fbeadf97ca0a1b8aa88
Publikováno v:
International Journal of Health Policy and Management, Vol 11, Iss 9, Pp 1863-1873 (2022)
Background Policy is an important element of influencing individual health-related behaviours associated to major risk factors for non-communicable diseases (NCDs) such as smoking, alcohol consumption, unhealthy eating and physical inactivity. Howeve
Externí odkaz:
https://doaj.org/article/fa7df022066e46b6bd38b8bdbf3b62c8
Autor:
Anna Bach-Faig, Kremlin Wickramasinghe, Natalia Panadero, Sergi Fàbregues, Holly Rippin, Afton Halloran, Ujué Fresán, Mary Pattison, João Breda
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-20 (2022)
Abstract Background Healthy and sustainable diets need to be adopted to reduce the negative impact of food consumption on human and planetary health. Food systems account for a third of greenhouse gas emissions. “Dietary Patterns for Health and Sus
Externí odkaz:
https://doaj.org/article/190775a5c35d4fc7a25c565ef18f51af
Autor:
Georgios Marakis, Ana Marques Domingues, Anna Crispo, Emmanuella Magriplis, Eleni Vasara, Lamprini Kontopoulou, Christos Triantafyllou, Petros Skepastianos, Sousana K. Papadopoulou, Nikolaos E. Rodopaios, Maria Hassapidou, Antonis Zampelas, Francesco P. Cappuccio, João Breda
Publikováno v:
Nutrients, Vol 15, Iss 19, p 4114 (2023)
The association between salt-related knowledge, attitude, behaviour (KAB) and actual salt consumption in Greek adults is uncertain. This study investigates the correlation between salt intake, gauged by 24-h urinary sodium excretion, with salt-relate
Externí odkaz:
https://doaj.org/article/2546e1d743d147448560745e1541c0c2
Autor:
Sofia Sousa, Inês Lança de Morais, Gabriela Albuquerque, Marcello Gelormini, Susana Casal, Olívia Pinho, Carla Motta, Albertino Damasceno, Pedro Moreira, João Breda, Nuno Lunet, Patrícia Padrão
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/2dfe086440b747c090a567b5a63763b0
Autor:
Sofia Sousa, Inês Lança de Morais, Gabriela Albuquerque, Marcello Gelormini, Susana Casal, Olívia Pinho, Carla Motta, Albertino Damasceno, Pedro Moreira, João Breda, Nuno Lunet, Patrícia Padrão
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Street food makes a significant contribution to the diet of many dwellers in low- and middle-income countries and its trade is a well-developed activity in the central Asian region. However, data on its purchase and nutritional value is still scarce.
Externí odkaz:
https://doaj.org/article/09ecd5860d344279b1252fa41c1c3a67
Autor:
Gabriela Albuquerque, Sofia Sousa, Inês Lança de Morais, Marcello Gelormini, Carla Motta, Gerard Bryan Gonzales, Azat Ovezov, Albertino Damasceno, Pedro Moreira, João Breda, Nuno Lunet, Patrícia Padrão
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
ObjectiveDescribing the availability and nutritional composition of the most commonly available street foods in Ashgabat, Turkmenistan.MethodsOne hundred sixty-one street food vending sites (six public markets) were assessed, through a collection of
Externí odkaz:
https://doaj.org/article/fd36039920ec4b6a9306f06820b95188