Zobrazeno 1 - 10
of 169
pro vyhledávání: '"João Atílio, Jorge"'
Publikováno v:
Electronic Journal of Biotechnology, Vol 18, Iss 6, Pp 464-470 (2015)
Background: Tannases are enzymes with biotechnological potential produced mainly by microorganisms as filamentous fungi. In this context, the production and characterization of a multi-tolerant tannase from Aspergillus carbonarius is described. Resul
Externí odkaz:
https://doaj.org/article/7fdec753e8ca40f481b81006ab0b2af9
Autor:
Vanessa Elisa Pinheiro, Carla Cristina Villela Desagiacomo, Michele Michelin, Alexandre Maller, Lummy Maria Oliveira Monteiro, João Atílio Jorge, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v:
Brazilian Journal of Food Technology, Vol 20, Iss 0 (2017)
Summary Polygalacturonases are enzymes with the biotechnological potential for use in fruit juice clarification and for the enhancement of filtration efficiency. The aim of this work was to assess the production of polygalacturonase by the fungus Neo
Externí odkaz:
https://doaj.org/article/8f3631b574d04538a21c2b56bbd3eb3c
Autor:
Luana Parras Meleiro, José Carlos Santos Salgado, Raquel Fonseca Maldonado, Sibeli Carli, Luiz Alberto Beraldo Moraes, Richard John Ward, João Atílio Jorge, Rosa Prazeres Melo Furriel
Publikováno v:
PLoS ONE, Vol 12, Iss 11, p e0188254 (2017)
The activity of the GH1 β-glucosidase from Humicola insolens (Bglhi) against p-nitrophenyl-β-D-glucopyranoside (pNP-Glc) and cellobiose is enhanced 2-fold by glucose and/or xylose. Kinetic and transglycosylation data showed that hydrolysis is prefe
Externí odkaz:
https://doaj.org/article/a8e1402f4e594e2eb29fddc24acbbf85
Autor:
Vivian Machado Benassi, Rosymar Coutinho de Lucas, Michele Michelin, João Atílio Jorge, Héctor Francisco Terenzi, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v:
Brazilian Journal of Food Technology, Vol 15, Iss 3, Pp 253-260 (2012)
Aspergillus phoenicis is an interesting heat tolerant fungus that can synthesize enzymes with several applications in the food industry due to its great hydrolytic potential. In this work, the fungus produced high enzymatic levels when cultivated on
Externí odkaz:
https://doaj.org/article/e55ccac01a824adc8a24ad117007ca56
Publikováno v:
Food Technology and Biotechnology, Vol 50, Iss 1, Pp 40-45 (2012)
fructooligosaccharides (FOS) in media containing 25 % (m/V) of sucrose as a carbon source. The maximum production of total FOS (122 mg/mL), with 68 % of 1-kestose and 32 % of nystose, was obtained in Khanna medium maintained at 30 °C for 48 h under
Externí odkaz:
https://doaj.org/article/f8e6f8fc45f54c76bde17f979f2530f9
Autor:
André Ricardo de Lima Damásio, Alexandre Maller, Tony Márcio da Silva, João Atílio Jorge, Hector Francisco Terenzi, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 54, Iss 1, Pp 141-148 (2011)
Fungi collected from Brazilian soil and decomposing plants were screened for pectinase production. R. microsporus var. rhizopodiformis was the best producer and was selected to evaluate the pectic enzyme production under several nutritional and envir
Externí odkaz:
https://doaj.org/article/99f10957e5d34d76b4a0e9f7ebde579c
Autor:
Ana Claudia Vici, Andrezza Furquim da Cruz, Fernanda Dell Antonio Facchini, Caio Cesar Carvalho, Marita Giminez Pereira, Raquel eFonseca-Maldonado, Richard John Ward, Benevides Costa Pessela, Gloria eFernadez-Lorente, Fernando Araripe Gonçalves Torres, João Atílio Jorge, Maria De Lourdes Teixeira De Moraes Polizeli
Publikováno v:
Frontiers in Microbiology, Vol 6 (2015)
Lipases (EC 3.1.1.3) comprise a biotechnologically important group of enzymes because they are able to catalyze both hydrolysis and synthesis reactions, depending on the amount of water in the system. One of the most interesting application of lipase
Externí odkaz:
https://doaj.org/article/422f1dbd3ca840e2b1de0eb6ed275a81
Autor:
Ana Claudia Vici, Luis Henrique Souza Guimarães, Richard J. Ward, João Atílio Jorge, Rosa dos Prazeres Melo Furriel, Maria de Lourdes Teixeira de Moraes Polizeli, José Carlos Santos Salgado, Jean Carlos Rodrigues da Silva
Publikováno v:
Braz J Microbiol
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
A new strain of Trichoderma reesei (teleomorph Hypocrea jecorina) with high cellulase production was obtained by exposing the spores from T. reesei QM9414 to an ultraviolet light followed by selecting fast-growing colonies on plates containing CMC (1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1c54bdd2e3bf09f3f62d597ea4ed9d0
https://doi.org/10.1007/s42770-019-00167-2
https://doi.org/10.1007/s42770-019-00167-2
Autor:
Aline Pereira de Almeida, Isabela Pavão Vargas, Camila Langer Marciano, Fabiana Fonseca Zanoelo, Giovana Cristina Giannesi, Maria de Lourdes Teixeira de Moraes Polizeli, João Atílio Jorge, Rosa dos Prazeres Melo Furriel, Roberto Ruller, Douglas Chodi Masui
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2914baf00694a64c6fcc9a104c1014c9
https://doi.org/10.1016/j.bcab.2022.102424
https://doi.org/10.1016/j.bcab.2022.102424
Autor:
Francisco de Assis Leone, João Atílio Jorge, José Enrique Rodas Duran, Maria Clotilde Rosseti
Publikováno v:
Estudos Avançados, Vol 8, Iss 22, Pp 605-612 (1994)
Externí odkaz:
https://doaj.org/article/717d7228e1d64e1290ce58e8696dc034