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Publikováno v:
Pesquisa Agropecuária Gaúcha; Vol 25 No 3 (2019): PESQ. AGROP. GAÚCHA, 100 Anos ; 17-35
Pesquisa Agropecuária Gaúcha; v. 25 n. 3 (2019): PESQ. AGROP. GAÚCHA, 100 Anos ; 17-35
Pesquisa Agropecuária Gaúcha
Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron:SEAPDR
Pesquisa Agropecuária Gaúcha; v. 25 n. 3 (2019): PESQ. AGROP. GAÚCHA, 100 Anos ; 17-35
Pesquisa Agropecuária Gaúcha
Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron:SEAPDR
In the last 30 years the Brazilian import of olive oil grew by 440%, which reflects the increase in consumption. Data on the perception and habits of consumption in relation to olive oil among Brazilian consumers, however, are still restricted. Resea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3069d0bae7f15864fc7a13277399a00c
http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/76
http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/76
Autor:
Wrege, Marcos, Oliveira, Roberto Pedroso De, João, Paulo Lipp, Herter, Flavio Gilberto, Steinmetz, Silvio, Junior, Carlos REisser, Matzenauer, Ronaldo, Maluf, Jaime Ricardo Tavares, Samarone, Jean, Pereira, Ivan Dos Santos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48356e4019fbef52125c1906cd661d9f