Colonisation Of Apple And Pear Leaves By Different Strains Of Biological Control Agents Of Fire Blight

Autor: Francesco Spinelli, Jl Vanneste, Da Cornish, J. Yu

The ability of biological control agents of fire blight to establish and colonise the surface of apple and pear leaves was investigated Two commercially available biological control agents Pantoea agglomerans P10c and Pseudomonas fluorescens A506 and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::912f9b45a95cf8ee603a1e9c1b825ce7
http://hdl.handle.net/11585/413433

Postharvest Application of Acibenzolar-S-Methyl Activates Salicylic Acid Pathway Genes in Kiwifruit Vines.

Autor: Reglinski T; The New Zealand Institute for Plant and Food Research Limited, Ruakura, Hamilton 3214, New Zealand., Vanneste JL; The New Zealand Institute for Plant and Food Research Limited, Ruakura, Hamilton 3214, New Zealand., Schipper MM; The New Zealand Institute for Plant and Food Research Limited, Ruakura, Hamilton 3214, New Zealand., Cornish DA; The New Zealand Institute for Plant and Food Research Limited, Ruakura, Hamilton 3214, New Zealand., Yu J; The New Zealand Institute for Plant and Food Research Limited, Ruakura, Hamilton 3214, New Zealand., Oldham JM; The New Zealand Institute for Plant and Food Research Limited, Ruakura, Hamilton 3214, New Zealand., Fehlmann C; The New Zealand Institute for Plant and Food Research Limited, Ruakura, Hamilton 3214, New Zealand., Parry F; The New Zealand Institute for Plant and Food Research Limited, Ruakura, Hamilton 3214, New Zealand., Hedderley D; The New Zealand Institute for Plant and Food Research Limited, Palmerston North 4410, New Zealand.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2023 Feb 13; Vol. 12 (4). Date of Electronic Publication: 2023 Feb 13.

Effector loss drives adaptation of Pseudomonas syringae pv. actinidiae biovar 3 to Actinidia arguta.

Autor: Hemara LM; The New Zealand Institute for Plant and Food Research Limited, Mt. Albert Research Centre, Auckland, New Zealand.; School of Biological Sciences, University of Auckland, Auckland, New Zealand.; Bioprotection Aoteoroa, New Zealand., Jayaraman J; The New Zealand Institute for Plant and Food Research Limited, Mt. Albert Research Centre, Auckland, New Zealand.; Bioprotection Aoteoroa, New Zealand., Sutherland PW; The New Zealand Institute for Plant and Food Research Limited, Mt. Albert Research Centre, Auckland, New Zealand., Montefiori M; The New Zealand Institute for Plant and Food Research Limited, Mt. Albert Research Centre, Auckland, New Zealand., Arshed S; The New Zealand Institute for Plant and Food Research Limited, Mt. Albert Research Centre, Auckland, New Zealand., Chatterjee A; The New Zealand Institute for Plant and Food Research Limited, Mt. Albert Research Centre, Auckland, New Zealand., Chen R; The New Zealand Institute for Plant and Food Research Limited, Food Industry Science Centre, Palmerston North, New Zealand., Andersen MT; The New Zealand Institute for Plant and Food Research Limited, Mt. Albert Research Centre, Auckland, New Zealand., Mesarich CH; Bioprotection Aoteoroa, New Zealand.; School of Agriculture and Environment, Massey University, Palmerston North, New Zealand., van der Linden O; The New Zealand Institute for Plant and Food Research Limited, Mt. Albert Research Centre, Auckland, New Zealand., Yoon M; The New Zealand Institute for Plant and Food Research Limited, Mt. Albert Research Centre, Auckland, New Zealand., Schipper MM; The New Zealand Institute for Plant and Food Research Limited, Ruakura Campus, Hamilton, New Zealand., Vanneste JL; The New Zealand Institute for Plant and Food Research Limited, Ruakura Campus, Hamilton, New Zealand., Brendolise C; The New Zealand Institute for Plant and Food Research Limited, Mt. Albert Research Centre, Auckland, New Zealand., Templeton MD; The New Zealand Institute for Plant and Food Research Limited, Mt. Albert Research Centre, Auckland, New Zealand.; School of Biological Sciences, University of Auckland, Auckland, New Zealand.; Bioprotection Aoteoroa, New Zealand.

Publikováno v: PLoS pathogens [PLoS Pathog] 2022 May 27; Vol. 18 (5), pp. e1010542. Date of Electronic Publication: 2022 May 27 (Print Publication: 2022).

N-Acyl Homoserine Lactones and Lux Solos Regulate Social Behaviour and Virulence of Pseudomonas syringae pv. actinidiae.

Autor: Cellini A; Department of Agricultural and Food Science, Alma Mater Studiorum - Università di Bologna, Viale Fanin 44, 40127, Bologna, Italy., Donati I; Department of Agricultural and Food Science, Alma Mater Studiorum - Università di Bologna, Viale Fanin 44, 40127, Bologna, Italy., Fiorentini L; Department of Agricultural and Food Science, Alma Mater Studiorum - Università di Bologna, Viale Fanin 44, 40127, Bologna, Italy., Vandelle E; Department of Biotechnology, Università degli Studi di Verona, Verona, Italy., Polverari A; Department of Biotechnology, Università degli Studi di Verona, Verona, Italy., Venturi V; International Centre for Genetic Engineering and Biotechnology, Trieste, Italy., Buriani G; Department of Agricultural and Food Science, Alma Mater Studiorum - Università di Bologna, Viale Fanin 44, 40127, Bologna, Italy., Vanneste JL; The New Zealand Institute for Plant & Food Research, Hamilton, New Zealand., Spinelli F; Department of Agricultural and Food Science, Alma Mater Studiorum - Università di Bologna, Viale Fanin 44, 40127, Bologna, Italy. francesco.spinelli3@unibo.it.

Publikováno v: Microbial ecology [Microb Ecol] 2020 Feb; Vol. 79 (2), pp. 383-396. Date of Electronic Publication: 2019 Jul 29.

Comparative transcriptome analysis of the interaction between Actinidia chinensis var. chinensis and Pseudomonas syringae pv. actinidiae in absence and presence of acibenzolar-S-methyl.

Autor: Michelotti V; Council for agriculture research and economics (CREA), Research Centre for Genomics and Bioinformatics, via S. Protaso, 302, CAP, 29017, Fiorenzuola d'Arda, Piacenza, Italy., Lamontanara A; Council for agriculture research and economics (CREA), Research Centre for Genomics and Bioinformatics, via S. Protaso, 302, CAP, 29017, Fiorenzuola d'Arda, Piacenza, Italy., Buriani G; Department of Agricultural Sciences Alma Mater Studiorum, University of Bologna, viale Fanin 46, 40127, Bologna, Italy., Orrù L; Council for agriculture research and economics (CREA), Research Centre for Genomics and Bioinformatics, via S. Protaso, 302, CAP, 29017, Fiorenzuola d'Arda, Piacenza, Italy., Cellini A; Department of Agricultural Sciences Alma Mater Studiorum, University of Bologna, viale Fanin 46, 40127, Bologna, Italy., Donati I; Department of Agricultural Sciences Alma Mater Studiorum, University of Bologna, viale Fanin 46, 40127, Bologna, Italy., Vanneste JL; The New Zealand Institute for Plant & Food Research Ltd, Ruakura Research Centre, Bisley Road, Ruakura, Private Bag 3123, Hamilton, 3240, New Zealand., Cattivelli L; Council for agriculture research and economics (CREA), Research Centre for Genomics and Bioinformatics, via S. Protaso, 302, CAP, 29017, Fiorenzuola d'Arda, Piacenza, Italy., Tacconi G; Council for agriculture research and economics (CREA), Research Centre for Genomics and Bioinformatics, via S. Protaso, 302, CAP, 29017, Fiorenzuola d'Arda, Piacenza, Italy. gianni.tacconi@crea.gov.it., Spinelli F; Department of Agricultural Sciences Alma Mater Studiorum, University of Bologna, viale Fanin 46, 40127, Bologna, Italy.

Publikováno v: BMC genomics [BMC Genomics] 2018 Aug 06; Vol. 19 (1), pp. 585. Date of Electronic Publication: 2018 Aug 06.