Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Jiyoon Yi"'
Autor:
Dimple Sharma, Autumn L. Kraft, Joshua O. Owade, Mateja Milicevic, Jiyoon Yi, Teresa M. Bergholz
Publikováno v:
Microorganisms, Vol 12, Iss 7, p 1498 (2024)
Outbreaks of Enterohemorrhagic Escherichia coli (EHEC), Salmonella enterica, and Listeria monocytogenes linked to fresh produce consumption pose significant food safety concerns. These pathogens can contaminate pre-harvest produce through various rou
Externí odkaz:
https://doaj.org/article/5d59ac94b8ca494aa186e3b04f03381a
Publikováno v:
Appl Environ Microbiol
Publikováno v:
Applied and environmental microbiology, vol 89, iss 1
In assessing food microbial safety, the presence of Escherichia coli is a critical indicator of fecal contamination. However, conventional detection methods require the isolation of bacterial macrocolonies for biochemical or genetic characterization,
Publikováno v:
ACS Applied Materials & Interfaces. 12:51057-51068
An intrinsically hydrophilic nanofibrous membrane with chlorine rechargeable biocidal and antifouling functions was prepared by using a combination of chemically bonded N-halamine moieties and zwitterionic polymers (PEI-S). The designed nanofibrous m
Publikováno v:
Biotechnology and bioengineeringREFERENCES. 119(1)
The design of bioaffinity-based targeted delivery systems for biofilm inactivation may require a comprehensive understanding of physicochemical and biochemical properties of biobased antimicrobial particles and their interactions with biofilm. In thi
Publikováno v:
Biotechnology and bioengineeringREFERENCES. 119(1)
Biofilms are potential reservoirs for pathogenic microbes leading to a significant challenge for food safety, ecosystems, and human health. Various micro-and nanoparticles have been experimentally evaluated to improve biofilm inactivation by targeted
Autor:
Luyao Ma1, Jiyoon Yi2, Wisuthiphaet, Nicharee1, Earles, Mason2,3, Nitin, Nitin1,2 nnitin@ucdavis.edu
Publikováno v:
Applied & Environmental Microbiology. Jan2023, Vol. 89 Issue 1, p1-12. 12p.
Publikováno v:
Journal of Food Engineering. 332:111118
Publikováno v:
Food Control. 134:108700
Cross-contamination is a key food safety risk during both harvesting and post-harvest processing of fresh produce. Very few effective intervention approaches are available for reducing cross-contamination risks from diverse food contact surfaces duri
Publikováno v:
ACS applied materialsinterfaces. 12(45)
An intrinsically hydrophilic nanofibrous membrane with chlorine rechargeable biocidal and antifouling functions was prepared by using a combination of chemically bonded