Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Jiye Hyun"'
Publikováno v:
Journal of Food Science. 83:1723-1732
Doenjang(Korean fermented soybean paste) with an improved flavor and safety was prepared by the simultaneous fermentation of autochthonous mixed starters at the pilot plan scale. First, whole soybean mejuwas fermented by coculturing safety‐verified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::451a8e4793f055086bd8014362068450
https://doi.org/10.1111/1750-3841.14166
https://doi.org/10.1111/1750-3841.14166
Publikováno v:
Journal of food science. 83(6)
Doenjang (Korean fermented soybean paste) with an improved flavor and safety was prepared by the simultaneous fermentation of autochthonous mixed starters at the pilot plan scale. First, whole soybean meju was fermented by coculturing safety-verified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0234b3c260d6dd58cc255715e25e2fb2
https://pubmed.ncbi.nlm.nih.gov/29761893
https://pubmed.ncbi.nlm.nih.gov/29761893
Publikováno v:
Bioorganic & Medicinal Chemistry Letters. 22:2664-2669
Isoflavones are a class of polyphenols that contain various substituents such as hydroxy, methoxy, and glycosyl groups. Methoxy groups are known to increase cell permeability and stability, but small structural changes can result in large differences
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f279d41533a48a76e4d16cf1716ec08
https://doi.org/10.1016/j.bmcl.2012.03.027
https://doi.org/10.1016/j.bmcl.2012.03.027
Publikováno v:
Magnetic Resonance in Chemistry. 50:62-67
A phytotoxic root exudate from Acroptilon repens was identified as 7,8-benzoflavone, an inhibitor of cytochrome P450 1A2 and activator of cytochrome P450 3A4. The synthetic 5,6-benzoflavone also is a potent phytotoxin. Six 7,8-benzoflavones and eight
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69cef4529249f15f8f262ab865401b81
https://doi.org/10.1002/mrc.3790
https://doi.org/10.1002/mrc.3790
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:11579-11584
In this study, a derivative of p-phenoxybenzaldehyde in bamboo shoots was investigated. Bamboo shoots were ground and extracted with water, and an aqueous suspension was purified by SPE using Oasis HLB cartridges. After the SPE procedure, the analyte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f903c3c8a996a67c39acae54bce9ceeb
https://doi.org/10.1021/jf2025727
https://doi.org/10.1021/jf2025727
Autor:
Yeonjoong Yong, Young Han Lee, Yoonkyung Woo, Yoongho Lim, Jiye Hyun, Soon Young Shin, Dongsoo Koh
Publikováno v:
Bioorganic & Medicinal Chemistry Letters. 21:6036-6041
It has been previously shown that some flavonoids inhibit NF-κB; however, the structure-activity relationships between chalcone, flavanone, flavone, and isoflavone derivatives and their TNFα induced NF-κB inhibitory effects on HCT116 human colon c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2b5bd2bb78ff99885acc9945d2927f1
https://doi.org/10.1016/j.bmcl.2011.08.077
https://doi.org/10.1016/j.bmcl.2011.08.077
Autor:
Jiye Hyun, Yeonjoong Yong, Young Han Lee, Soon Young Shin, Younggiu Lee, Doseok Hwang, Yoongho Lim, Jun Cheol Park
Publikováno v:
Bioorganic & Medicinal Chemistry Letters. 21:6054-6057
Schizandra chinensis has been known to have five predominant tastes: salty, sweet, sour, astringent, and bitter. It has also been shown to have various effects on the cardiovascular system, gastrointestinal system, anti-inflammatory, central nervous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84649c3dcd33d385b9c194a6ea620f29
https://doi.org/10.1016/j.bmcl.2011.08.065
https://doi.org/10.1016/j.bmcl.2011.08.065
Publikováno v:
Toxicology and Applied Pharmacology. 254:288-298
Natural flavonoids have diverse pharmacological activities, including anti-oxidative, anti-inflammatory, and anti-cancer activities. In this study, we investigated the molecular mechanism underlying the action of 5-methoxyflavanone (5-MF) which has a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f1aa2bf17d7dd769a9357c9af95c8db
https://doi.org/10.1016/j.taap.2011.05.003
https://doi.org/10.1016/j.taap.2011.05.003
Autor:
Yeonjoong Yong, Doseok Hwang, Sung-Lock Eom, Jun Cheol Park, Young Han Lee, Geunhyeong Jo, Hyuk Yoon, Jiye Hyun, Yoongho Lim, Sun-Hee Lee
Publikováno v:
Bulletin of the Korean Chemical Society. 32:2101-2104
Department of Biomedical Science and Technology, Research Center for Transcription Control, Konkuk University, Seoul 143-701, KoreaReceived March 18, 2011, Accepted April 26, 2011Key Words : NMR, Flavonoids, Chemical shiftsPolyphenols are secondary m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbbcd2c4738bbeb8137b242340c5ced2
https://doi.org/10.5012/bkcs.2011.32.6.2101
https://doi.org/10.5012/bkcs.2011.32.6.2101
Publikováno v:
Magnetic Resonance in Chemistry. 49:374-377
Resveratrol is a polyphenol isolated from many natural sources including grapes, mulberries, eucalyptus, spruce, lilies, and peanuts. The hydroxyl groups in polyphenols can be substituted with various functional groups, allowing production of multipl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b581c3885aaeedba838e9bf0088b3c8
https://doi.org/10.1002/mrc.2754
https://doi.org/10.1002/mrc.2754