Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Jiye Cheng"'
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 15, Iss 1, Pp 1-11 (2022)
Abstract Background Terpenes are one of the most diverse and abundant classes of natural biomolecules, collectively enabling a variety of therapeutic, energy, and cosmetic applications. Recent genomics investigations have predicted a large untapped r
Externí odkaz:
https://doaj.org/article/23d856c78e3c4ff980716d15501754e7
Autor:
Fachi, José L., Di Luccia, Blanda, Gilfillan, Susan, Hao-Wei Chang, Song, Christina, Jiye Cheng, Cella, Marina, Vinolo, Marco Aurelio, Gordon, Jeffrey I., Colonna, Marco
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America; 5/7/2024, Vol. 121 Issue 19, p1-9, 34p
Autor:
Dong-oh Seo, David O’Donnell, Nimansha Jain, Jason D. Ulrich, Jasmin Herz, Yuhao Li, Mackenzie Lemieux, Jiye Cheng, Hao Hu, Javier R. Serrano, Xin Bao, Emily Franke, Maria Karlsson, Martin Meier, Su Deng, Chandani Desai, Hemraj Dodiya, Janaki Lelwala-Guruge, Scott A. Handley, Jonathan Kipnis, Sangram S. Sisodia, Jeffrey I. Gordon, David M. Holtzman
Publikováno v:
Science. 379
Tau-mediated neurodegeneration is a hallmark of Alzheimer’s disease. Primary tauopathies are characterized by pathological tau accumulation and neuronal and synaptic loss. Apolipoprotein E (ApoE)–mediated neuroinflammation is involved in the prog
Autor:
Dong‐oh Seo, David O'Donnell, Nimansha Jain, Jason D Ulrich, Jasmin Herz, Mackenzie Lemieux, Jack G. Stanley, Emily Franke, Javier R. Serrano, Xin Bao, Maria Karlsson, Marty Meier, Chandani Desai, Janaki Lelwala‐Guruge, Yuhao Li, Yang Shi, Chao Wang, Jiye Cheng, Kalil Alves de Lima, Hemraj B. Dodiya, Matthew Hibberd, Nicholas Griffin, Scott Handley, Jonathan Kipnis, Sangram S. Sisodia, Jeffrey I. Gordon, David M. Holtzman
Publikováno v:
Alzheimer's & Dementia. 18
Autor:
Omar Delannoy-Bruno, Chandani Desai, Juan J. Castillo, Garret Couture, Ruteja A. Barve, Vincent Lombard, Bernard Henrissat, Jiye Cheng, Nathan Han, David K. Hayashi, Alexandra Meynier, Sophie Vinoy, Carlito B. Lebrilla, Stacey Marion, Andrew C. Heath, Michael J. Barratt, Jeffrey I. Gordon
Publikováno v:
Delannoy-Bruno, O, Desai, C, Castillo, J J, Couture, G, Barve, R A, Lombard, V, Henrissat, B, Cheng, J, Han, N, Hayashi, D K, Meynier, A, Vinoy, S, Lebrilla, C B, Marion, S, Heath, A C, Barratt, M J & Gordon, J I 2022, ' An approach for evaluating the effects of dietary fiber polysaccharides on the human gut microbiome and plasma proteome ', Proceedings of the National Academy of Sciences, vol. 119, no. 20, e2123411119 . https://doi.org/10.1073/pnas.2123411119
Proceedings of the National Academy of Sciences of the United States of America, vol 119, iss 20
Proceedings of the National Academy of Sciences of the United States of America, vol 119, iss 20
Increases in snack consumption associated with Westernized lifestyles provide an opportunity to introduce nutritious foods into poor diets. We describe two 10-wk-long open label, single group assignment human studies that measured the effects of two
Autor:
Lihui Feng, Yangqing Peng, Nicholas W. Griffin, Andrei L. Osterman, Matthew C. Hibberd, Semen A. Leyn, Jiye Cheng, Jeffrey I. Gordon, Dmitry A. Rodionov, Arjun S. Raman
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America
Significance Postnatal development of the human gut microbiota is linked to healthy growth. Because the number of potential interactions between community components is vast, an unanswered question is what mechanisms determine the form of community a
Autor:
Sophie Vinoy, Carlito B. Lebrilla, Jeffrey I. Gordon, Kyleigh Kirbach, Andrew C. Heath, Bernard Henrissat, Chandani Desai, Juan Jose Castillo, Ruteja A. Barve, Omar Delannoy-Bruno, Arjun S. Raman, Robert Y. Chen, David K. Hayashi, Andrei L. Osterman, Semen A. Leyn, Nathan D. Han, Jiye Cheng, Matthew C. Hibberd, Dmitry A. Rodionov, Alexandra Meynier, Garret Couture, Vincent Lombard, Tara Wilmot, Samuel Klein, Michael J. Barratt
Publikováno v:
Nature
Nature, Nature Publishing Group, 2021, 595 (7865), pp.91-95. ⟨10.1038/s41586-021-03671-4⟩
Nature, vol 595, iss 7865
Nature, 2021, 595 (7865), pp.91-95. ⟨10.1038/s41586-021-03671-4⟩
Nature, Nature Publishing Group, 2021, 595 (7865), pp.91-95. ⟨10.1038/s41586-021-03671-4⟩
Nature, vol 595, iss 7865
Nature, 2021, 595 (7865), pp.91-95. ⟨10.1038/s41586-021-03671-4⟩
Changing food preferences brought about by westernization that have deleterious health effects1,2—combined with myriad forces that are contributing to increased food insecurity—are catalysing efforts to identify more nutritious and affordable foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::474bf496f77b761dca17fee232a7a6b3
https://hal.archives-ouvertes.fr/hal-03353948
https://hal.archives-ouvertes.fr/hal-03353948
Autor:
Nathan D. Han, Jiye Cheng, Omar Delannoy-Bruno, Daniel Webber, Nicolas Terrapon, Bernard Henrissat, Dmitry A. Rodionov, Aleksandr A. Arzamasov, Andrei L. Osterman, David K. Hayashi, Alexandra Meynier, Sophie Vinoy, Chandani Desai, Stacey Marion, Michael J. Barratt, Andrew C. Heath, Jeffrey I. Gordon
Publikováno v:
Cell
Cell, 2022, 185 (16), pp.3056-3057. ⟨10.1016/j.cell.2022.07.007⟩
Han, N D, Cheng, J, Delannoy-Bruno, O, Webber, D, Terrapon, N, Henrissat, B, Rodionov, D A, Arzamasov, A A, Osterman, A L, Hayashi, D K, Meynier, A, Vinoy, S, Desai, C, Marion, S, Barratt, M J, Heath, A C & Gordon, J I 2022, ' Microbial liberation of N-methylserotonin from orange fiber in gnotobiotic mice and humans ', Cell, vol. 185, no. 14, pp. 2495-2509.e11 . https://doi.org/10.1016/j.cell.2022.06.004
Cell, 2022, 185 (16), pp.3056-3057. ⟨10.1016/j.cell.2022.07.007⟩
Han, N D, Cheng, J, Delannoy-Bruno, O, Webber, D, Terrapon, N, Henrissat, B, Rodionov, D A, Arzamasov, A A, Osterman, A L, Hayashi, D K, Meynier, A, Vinoy, S, Desai, C, Marion, S, Barratt, M J, Heath, A C & Gordon, J I 2022, ' Microbial liberation of N-methylserotonin from orange fiber in gnotobiotic mice and humans ', Cell, vol. 185, no. 14, pp. 2495-2509.e11 . https://doi.org/10.1016/j.cell.2022.06.004
Plant fibers in byproduct streams produced by non-harsh food processing methods represent biorepositories of diverse, naturally occurring, and physiologically active biomolecules. To demonstrate one approach for their characterization, mass spectrome
Autor:
Jeffrey I. Gordon, Michael J. Muehlbauer, Nathan P. McNulty, Bernard Henrissat, Matthew C. Hibberd, Olga Ilkayeva, Vincent Lombard, Xi Lin, Christopher B. Newgard, Jiye Cheng, Hao Wei Chang, Jack Odle, Michael J. Barratt, David O'Donnell
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America
Proceedings of the National Academy of Sciences of the United States of America, National Academy of Sciences, 2021, 118 (21), pp.e2024446118. ⟨10.1073/pnas.2024446118⟩
Proceedings of the National Academy of Sciences of the United States of America, 2021, 118 (21), pp.e2024446118. ⟨10.1073/pnas.2024446118⟩
Proceedings of the National Academy of Sciences of the United States of America, National Academy of Sciences, 2021, 118 (21), pp.e2024446118. ⟨10.1073/pnas.2024446118⟩
Proceedings of the National Academy of Sciences of the United States of America, 2021, 118 (21), pp.e2024446118. ⟨10.1073/pnas.2024446118⟩
Significance Employing an intergenerational model of diet restriction (DR) that reduces weight gain, we identify differences in carbohydrate metabolic enzyme gene content of DR versus full-fed (FF) pig gut microbiomes as animals experienced a phased-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad0e78550b171d038afd85a42bf9e4a7
https://hal.archives-ouvertes.fr/hal-03353997
https://hal.archives-ouvertes.fr/hal-03353997
Autor:
Alexandra E. Byrne, Nicholas W. Griffin, Semen A. Leyn, Janaki L. Guruge, Blanda Di Luccia, Nicolas F. Delahaye, Marco Colonna, Dmitry A. Rodionov, Jiye Cheng, Michael J. Barratt, Philip P. Ahern, Jeffrey I. Gordon, Andrei L. Osterman, Tahmeed Ahmed
Publikováno v:
Cell Host Microbe
Undernourished children in low-income countries often exhibit poor responses to oral vaccination. Perturbed microbiota development is linked to undernutrition but whether and how microbiota changes affect vaccine responsiveness remain unclear. Here,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f6672df77019e4d70a888538eb1bfcc
https://europepmc.org/articles/PMC7292785/
https://europepmc.org/articles/PMC7292785/