Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jiya Wu"'
Autor:
Qinqiu Zhang, Wen Qin, Xinjie Hu, Jing Yan, Yaowen Liu, Zhuwei Wang, Lang Liu, Jie Ding, Peng Huang, Jiya Wu
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
With the increasing demand and quality requirement for the natural nutritious food in modern society, okra has attracted much attention because of its high nutritional value and remarkable functionality. However, the occurrence of postharvest disease
Externí odkaz:
https://doaj.org/article/fe39efe916484814a510ee7a1018d461
Publikováno v:
Journal of Functional Foods, Vol 84, Iss , Pp 104584- (2021)
Inflammasomes play an important role in promoting heat stress (HS) induced liver injury. Dietary supplementation of camel whey protein (CWP) has been shown to alleviate HS-induced tissue damage. However, whether and how dietary CWP supplementation ca
Externí odkaz:
https://doaj.org/article/59f767fd88ca4d67b7b7befde9fbb102
Autor:
Bin Hou, Rong Yong, Jiya Wuen, Yong Zhang, Buhe Buyin, Dihua Subu, Huhen Zha, Hong Li, Surong Hasi
Publikováno v:
Animals, Vol 12, Iss 7, p 891 (2022)
Gastrointestinal nematodes (GINs), such as Trichostrongylidae, are important pathogens in small ruminants, causing significant losses in these livestock species. Despite their veterinary importance, GINs have not been studied in certain regions of th
Externí odkaz:
https://doaj.org/article/864fba6bcf3a4733bff6b08fba1ad274