Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jiuying Xie"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 20, Pp 281-290 (2022)
In this paper, the acid value, carbonyl value and total polar components data measured in the two batches of frying soybean oil which were stored for 18 and 3 months respectively, were used to make some calculations and visual analysis, so as to obse
Externí odkaz:
https://doaj.org/article/6a67bc02ef9d4f1696c3d784f5e0f377
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 5, Pp 2360-2372 (2020)
Abstract Data interpolation and principal component transformation (PCT) were used to compute the discarding points of a frying oil by measuring the physicochemical parameters—acid value, carbonyl value, and total polar compounds. Herein, the disca
Externí odkaz:
https://doaj.org/article/76259130468740fda7ca88b2682deca7
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 8, Iss 5, Pp 2360-2372 (2020)
Food Science & Nutrition, Vol 8, Iss 5, Pp 2360-2372 (2020)
Data interpolation and principal component transformation (PCT) were used to compute the discarding points of a frying oil by measuring the physicochemical parameters—acid value, carbonyl value, and total polar compounds. Herein, the discarding poi