Zobrazeno 1 - 10
of 136
pro vyhledávání: '"Jiugao Yu"'
Publikováno v:
In Food Chemistry 2007 105(3):989-995
Publikováno v:
In Carbohydrate Polymers 2007 69(2):286-292
Publikováno v:
In Carbohydrate Polymers 2007 67(3):446-453
Publikováno v:
In Food Chemistry 2006 99(1):38-44
Publikováno v:
In Food Chemistry 2006 99(1):30-37
Publikováno v:
In Polymer Degradation and Stability 2005 87(3):395-401
Publikováno v:
Food and Bioprocess Technology. 6:3564-3575
Three different pea starches were annealed in excess water at 45 °C for 24 and 72 h, and the changes in their structure and functionality were determined. Annealing resulted in slightly irreversible swelling with leaching of some amylose molecules,
Publikováno v:
Polymer Composites. 33:225-231
N,N-Bis(2-hydroxyethyl)formamide (BHF) was synthesized efficiently and used as a new additive to prepare thermoplastic starch/montmorillonite (TPS/MMT) nanocomposites. Here, BHF acted as both plasticizer for TPS and swelling agent for MMT. The hydrog
Publikováno v:
Journal of Applied Polymer Science. 120:2707-2715
Graft copolymer nanoparticles prepared from chitosan (CS) and methyl methacrylate (MMA) monomer were synthesized in aqueous solution by using potassium diperiodatocuprate [Cu(III)] as an initiator and characterized in terms of particle size, zeta pot
Publikováno v:
Carbohydrate Polymers. 83:640-644
In this study, superparamagnetic Fe3O4 nanoparticles were individually prepared with one of three polysaccharides as stabilizer, i.e. soluble starch, carboxymethyl cellulose sodium (CMC) and agar. Since polysaccharides present the dynamic supramolecu