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pro vyhledávání: '"Jiufu Yan"'
Autor:
Zongxiu Bai, Dongdong Du, Rongguang Zhu, Fukang Xing, Chenyi Yang, Jiufu Yan, Yixin Zhang, Lichao Kang
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionRapid and accurate detection of food-borne pathogens on mutton is of great significance to ensure the safety of mutton and its products and the health of consumers.ObjectivesThe feasibility of short-wave infrared hyperspectral imaging (SW
Externí odkaz:
https://doaj.org/article/b22b66641d764c2d8752f19955712441
