Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Jiufang Yang"'
Autor:
Tim van Zutphen, Johanna H.M. Stroeve, Jiufang Yang, Vincent W. Bloks, Angelika Jurdzinski, Han Roelofsen, Nicolette C.A. Huijkman, Theo H. van Dijk, Roel J. Vonk, Jan van Deursen, Bart Staels, Albert K. Groen, Folkert Kuipers
Publikováno v:
Journal of Lipid Research, Vol 60, Iss 9, Pp 1547-1561 (2019)
The bile acid-activated nuclear receptor, FXR (NR1H4), has been implicated in the control of lipid and energy metabolism, but its role in fat tissue, where it is moderately expressed, is not understood. In view of the recent development of FXR-target
Externí odkaz:
https://doaj.org/article/8840b252e57a440b90ac25aad4d7f14e
Publikováno v:
Metabolites, Vol 12, Iss 7, p 633 (2022)
A simple, sensitive, and reliable quantification and identification method was developed and validated for simultaneous analysis of 58 bile acids (BAs) in human and rodent (mouse and rat) fecal samples. The method involves an extraction step with a 5
Externí odkaz:
https://doaj.org/article/fe55b1d0e3bb496cb32f24fdce32ea1b
Autor:
Jiufang Yang, Theo H. van Dijk, Martijn Koehorst, Rick Havinga, Jan Freark de Boer, Folkert Kuipers, Tim van Zutphen
Publikováno v:
International Journal of Molecular Sciences
Volume 24
Issue 4
Pages: 4132
International Journal of Molecular Sciences, 24(4):4132. MDPI AG
Volume 24
Issue 4
Pages: 4132
International Journal of Molecular Sciences, 24(4):4132. MDPI AG
Bile acids facilitate the intestinal absorption of dietary lipids and act as signalling molecules in the maintenance of metabolic homeostasis. Farnesoid X receptor (FXR) is a bile acid-responsive nuclear receptor involved in bile acid metabolism, as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f9b7eca891b3b095184b5e425d09a3b
Publikováno v:
Current opinion in clinical nutrition and metabolic care
Purpose of review Bile acids and their signalling pathways are increasingly recognized as potential therapeutic targets for several diseases. This review summarizes new insights in bile acid physiology, focussing on regulatory roles of bile acids in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03808ecc3a9fb24b455b9e9109c4d4ef
https://pubmed.ncbi.nlm.nih.gov/33075001
https://pubmed.ncbi.nlm.nih.gov/33075001
Publikováno v:
Journal of Food Composition and Analysis. 63:55-64
Mulberry, often used both as a medicine and an edible fruit in China, has been found to contain large amounts of polyphenols. Ten representative mulberry fruits were chosen to determine their total phenolic contents, which were from 0.67 to 7.70 mg g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7f0f921115c53db410439932754c453
https://doi.org/10.1016/j.jfca.2017.07.005
https://doi.org/10.1016/j.jfca.2017.07.005
Publikováno v:
Food Research International. 100:159-165
Mulberries (Morus atropurpurea Roxb.) are rich in beneficial nutrients and secondary metabolites. Dramatic climate differences between western and eastern China lead to differences among the fruiting habits of mulberries grown in these regions. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a082c16cf0a336356893c1ef70b5602
https://doi.org/10.1016/j.foodres.2017.08.023
https://doi.org/10.1016/j.foodres.2017.08.023
Publikováno v:
Journal of Food Science. 82:605-612
The effects of 9 different solvents on the measurement of the total phenolics and antioxidant activities of mulberry fruits were studied using accelerated solvent extraction (ASE). Sixteen to 22 types of phenolics (flavonols, flavan-3-ols, flavanol,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d92b0c5ce7476d5a3d6ba48d6600a56
https://doi.org/10.1111/1750-3841.13638
https://doi.org/10.1111/1750-3841.13638
Publikováno v:
Natural Product Research. 31:1091-1096
The compositions of phenolic compounds in 10 cultivars of two mulberry species (Morus atropurpurea Roxb. and Morus alba Linn.) grown in four regions of China were analysed using HPLC-TOF-MS. Results showed that a total of 27 phenolic compounds were i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32d39e8eb709541577b8a52a7c894b17
https://doi.org/10.1080/14786419.2016.1274895
https://doi.org/10.1080/14786419.2016.1274895
Publikováno v:
Journal of Food Science. 81:C2439-C2446
The present work investigated the phenolic profiles (including nonanthocyanin and anthocyanin phenolics), antioxidant activities, and neuroprotective potential of mulberry fruit (MF) (Morus atropurpurea Roxb.) grown in China at different ripening sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44f7d5244fd98efb0dd0f3338c3e9c20
https://doi.org/10.1111/1750-3841.13426
https://doi.org/10.1111/1750-3841.13426
Publikováno v:
Journal of Food Science. 80:C2440-C2451
UNLABELLED Mulberry (genus Morus) is a significant source of polyphenols, which can promote positive effects on human health. China has various mulberry cultivars, however, many Chinese mulberry cultivars have been only minimally studied. To solve th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0904e7fe7b91a53ba0ce5fd557037cd
https://doi.org/10.1111/1750-3841.13099
https://doi.org/10.1111/1750-3841.13099