Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Jiu-liang Zhang"'
Autor:
Ling Wang, Yi‐Xuan Tu, Lu Chen, Yuan Zhang, Xue‐Ling Pan, Shu‐Qiao Yang, Shuai‐Jie Zhang, Sheng‐Hui Li, Ke‐Chun Yu, Shuo Song, Hong‐Li Xu, Zhu‐Cheng Yin, Jun‐Qiu Yue, Qian‐Lin Ni, Tang Tang, Jiu‐Liang Zhang, Min Guo, Shuai Zhang, Fan Yao, Xin‐Jun Liang, Zhen‐Xia Chen
Publikováno v:
Advanced Science, Vol 10, Iss 25, Pp n/a-n/a (2023)
Abstract Men demonstrate higher incidence and mortality rates of colorectal cancer (CRC) than women. This study aims to explain the potential causes of such sexual dimorphism in CRC from the perspective of sex‐biased gut microbiota and metabolites.
Externí odkaz:
https://doaj.org/article/e22dbba19fa84e1180d336d3fe5192d6
Publikováno v:
Journal of Functional Foods, Vol 73, Iss , Pp 104151- (2020)
This study was aimed to investigate the hypouricemic effect of anthocyanins from purple sweet potato in vivo and their possible interaction mechanism to xanthine oxidase (XO) in vitro. In comparison with dosage of 100 mg kg−1 anthocyanin-rich purpl
Externí odkaz:
https://doaj.org/article/cfdd15e1253f4fd1a435935777cd0f64
Publikováno v:
Journal of Functional Foods, Vol 47, Iss , Pp 241-251 (2018)
This study was aimed at evaluating the hypouricemic effect of rape bee pollen from Qinghai province in China. Rape bee pollen crude extracts (RPCE) was obtained by n-butanol extraction and purified by polyamide resin and AB-8 resin respectively to ge
Externí odkaz:
https://doaj.org/article/9b8823e4fd904e36978ec7a598c943a8
Publikováno v:
Journal of Functional Foods, Vol 36, Iss , Pp 102-111 (2017)
This study was aimed to screen the effective xanthine oxidase (XO) inhibitors in dietary anthocyanins from purple sweet potato and decipher the underlying mechanisms in vitro. Inhibition kinetics demonstrated that anthocyanin-rich purple sweet potato
Externí odkaz:
https://doaj.org/article/da70ee2e1b1645aeaedc8d9c6c37ed21
Knee osteoarthritis (KOA) is a common chronic joint disorder worldwide. The water extracts of yellow pond turtle (Mauremys mutica) plastron can be used to repair bones and tendons, but the effect and mechanism of yellow pond turtle peptides (YPTP) on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3603cbec44fe8127945faf0884ed878
https://doi.org/10.21203/rs.3.rs-1636733/v1
https://doi.org/10.21203/rs.3.rs-1636733/v1
Publikováno v:
Journal of food biochemistryREFERENCES. 46(3)
The purpose of this study was to explore the hypouricemic effect in hyperuricemia mice of triterpenoid acids from Inonotus obliquus (TAIO), and decipher of the underlying xanthine oxidase inhibitory mechanism. Measurement of xanthine oxidase (XO) inh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::422944aaf376f678c3a94d644b75724a
https://pubmed.ncbi.nlm.nih.gov/34528276
https://pubmed.ncbi.nlm.nih.gov/34528276
Publikováno v:
Journal of the Science of Food and Agriculture. 99:5350-5357
Background Bee pollen has been regarded as a complete nutritional human dietary supplement but its nutrient absorption and biological effects may be restricted by the complex pollen wall. The aim of this study was to explore the effects of ultrasonic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e53e8dcea96507c0726f0fe0dc578907
https://doi.org/10.1002/jsfa.9774
https://doi.org/10.1002/jsfa.9774
Publikováno v:
International Journal of Food Science & Technology. 54:2604-2614
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::841a998ba0a5d3eb4a947c7ba31a36b8
https://doi.org/10.1111/ijfs.14172
https://doi.org/10.1111/ijfs.14172