Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jiu-ba Zhang"'
Autor:
Ming-xuan Li, Ya-bo Shi, Jiu-ba Zhang, Xin Wan, Jun Fang, Yi Wu, Rao Fu, Yu Li, Lin Li, Lian-lin Su, De Ji, Tu-lin Lu, Zhen-hua Bian
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 101022- (2023)
Ziziphi Spinosae Semen (ZSS) is a valued seed renowned for its sedative and sleep-enhancing properties. However, the price increase has been accompanied by adulteration. In this study, chromaticity analysis and Fourier transform near-infrared (FT-NIR
Externí odkaz:
https://doaj.org/article/eaa4414363c04fef90ad582faa224052
Autor:
Tulin Lu, Zhi-jun Guo, Xiaoman Li, Peng Chen, Yu Li, Jiu-ba Zhang, Chun-qin Mao, Di Ji, Lian-lin Su, Bo Gao, Tu-lin Lu
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 15
Polygonatum sibiricum is a traditional Chinese medicinal and food homologous substance, usually used after processing with yellow wine. However, its main active ingredient, polysaccharide, has been less studied after wine processing. This study aimed
Autor:
Jiu-ba Zhang, Ming-xuan Li, Yun-fei Zhang, Yu-wen Qin, Yu Li, Lian-lin Su, Lin Li, Zhen-hua Bian, Tu-lin Lu
Publikováno v:
Food Chemistry. 424:136270
Autor:
Lian-lin Su, Xiaoman Li, Zhi-jun Guo, Xiao-yan Xiao, Peng Chen, Jiu-ba Zhang, Chun-qin Mao, De Ji, Jing Mao, Bo Gao, Tu-lin Lu
Publikováno v:
Journal of Ethnopharmacology. 310:116351
Autor:
Jiu-Ba, Zhang, Wei, Zhang, Cheng-Hao, Fei, Lian-Lin, Su, Chun-Qin, Mao, Xia-Chang, Wang, Jin-Guo, Xu, Tu-Lin, Lu
Publikováno v:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica. 47(14)
Since the current identification method for Paeoniae Radix Alba is complex in operation and long time-consuming with high requirements for technicians, the present study employed Heracles NEO ultra-fast gas phase electronic nose(E-nose) technology to
Autor:
Xiao-yan Xiao, Zhi-jun Guo, Xiaoman Li, Peng Chen, Yu Li, Jiu-ba Zhang, Chun-qin Mao, De Ji, Lian-lin Su, Bo Gao, Tu-lin Lu
Publikováno v:
Quality Assurance & Safety of Crops & Foods; 2023, Vol. 15 Issue 2, p161-174, 14p
Autor:
Jiu-Ba ZHANG, Cheng-Hao FEI, Wei ZHANG, Yu-Wen QIN, Yu LI, Bin WANG, Shi-Jie JIN, Lian-Lin SU, Chun-Qin MAO, De JI, Tu-Lin LU
Publikováno v:
Chinese Journal of Analytical Chemistry. 50:100167