Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Jitra Klinhom"'
Publikováno v:
Applied Mechanics and Materials. 855:70-74
The aim of this work was to study the influence of different cooking methods (grilling, roasting, boiling, steaming and frying) on cooking loss and lipid oxidation of buffalo meat (Semimembranosus). Cooking induces significantly cooking loss and lipi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d6bd580bf56ac77cf5d1b0925ca6c08
https://doi.org/10.4028/www.scientific.net/amm.855.70
https://doi.org/10.4028/www.scientific.net/amm.855.70
