Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jitka Makovcova"'
Autor:
Jitka Makovcova, Michal Slany, M. Moravkova, Marija Kaevska, Vladimir Babak, Radka Dziedzinska
Publikováno v:
Journal of Food Protection. 79:1452-1456
The consumption of fruits and vegetables is increasing worldwide because of the positive impact of these foods on human health. Ready-to-eat, raw whole, and frozen fruits and vegetables were purchased from markets and examined for the presence of non
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::511466e86b32c1686df2c509dede0cd8
https://doi.org/10.4315/0362-028x.jfp-16-030
https://doi.org/10.4315/0362-028x.jfp-16-030
Autor:
Michal Slany, Ivo Pavlik, Barbora Klanicova, H. Vlkova, Petr Kralik, Jitka Makovcova, Alena Lorencova
Publikováno v:
International Journal of Food Science & Technology. 48:533-538
Summary Fish mycobacteriosis should be considered as one possible means of transmission of mycobacterial infections to humans. In our study, we examined the survival of three field Mycobacterium avium subsp. hominissuis (MAH) isolates in fish meat du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81ed9706521f55686fac3fe9bad80754
https://doi.org/10.1111/j.1365-2621.2012.03215.x
https://doi.org/10.1111/j.1365-2621.2012.03215.x
Publikováno v:
Antonie van Leeuwenhoek. 107(5)
Nontuberculous mycobacteria (NTM) are ubiquitous organisms in all natural ecosystems, including water environments. Several of these species are potential pathogens which affect human health. NTM most commonly cause pulmonary, skin or soft tissue inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50017f087dd123ffbb94e5d42e18d200
https://pubmed.ncbi.nlm.nih.gov/25724128
https://pubmed.ncbi.nlm.nih.gov/25724128
Publikováno v:
Journal of water and health. 12(2)
Nontuberculous mycobacteria (NTM) are ubiquitous organisms of a wide variety of environmental reservoirs, including natural and municipal water, soil, aerosols, protozoans, animals and humans. Several of these species are potential pathogens which af
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fd3beb6c4359d4bf8b2c7866c3eeb0a
https://pubmed.ncbi.nlm.nih.gov/24937219
https://pubmed.ncbi.nlm.nih.gov/24937219
Publikováno v:
Journal of food protection. 77(2)
Meat and meat products may be the source of various pathogenic and potentially pathogenic agents for humans. We ascertained the occurrence of Mycobacterium avium subsp. paratuberculosis, subsp. avium, and subsp. hominissuis, and hepatitis E virus in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81ec63718eb4d5a1c8f3748515c9b14c
https://pubmed.ncbi.nlm.nih.gov/24490931
https://pubmed.ncbi.nlm.nih.gov/24490931
Autor:
Michal Slany, Ivo Pavlik, Barbora Klanicova, Hana Vojkovska, Jitka Makovcova, Vladimir Babak, Iva Slana, Alena Lorencova
Publikováno v:
Foodborne pathogens and disease. 10(6)
Nontuberculous mycobacteria (NTM) are potentially pathogenic agents commonly found in natural ecosystems, while food is considered to be another source of NTM for humans. We investigated a total of 92 tissue samples of freshwater fish and fish produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::205ba3eb6a860457efcaddd31542ef7c
https://pubmed.ncbi.nlm.nih.gov/23614799
https://pubmed.ncbi.nlm.nih.gov/23614799
Publikováno v:
Journal of fish diseases. 37(6)
A survey was carried out on occurrence of Mycobacterium marinum in fish kept in aquaria and those living in their natural environment. Species-specific qPCR targeting the erp and IS2404 genes together with the conventional culture method were used. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94faa2045a0b536797eec944511c7098
https://pubmed.ncbi.nlm.nih.gov/23952681
https://pubmed.ncbi.nlm.nih.gov/23952681