Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jithmi Siriwardhana"'
Autor:
Jithmi Siriwardhana, D.M.D. Rasika, Dinusha Yapa, W.A.D.V. Weerathilake, Hasitha Priyashantha
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100792- (2024)
This study aimed to assess the impact of bael fruit pulp on the viability of probiotic Lacticaseibacillus rhamnosus GG (LGG) and some physicochemical properties of bael-goat milk-based beverages during 21 days of refrigerated storage. Bael fruit pulp
Externí odkaz:
https://doaj.org/article/c9e948b2985946be82d6f8a04a5a0e6e
Autor:
Dinusha Yapa, D.M.D. Rasika, W.A.D.V. Weerathilake, Jithmi Siriwardhana, Hasitha Priyashantha
Publikováno v:
NFS Journal, Vol 31, Iss , Pp 102-109 (2023)
Background: Producing functional food by adding fruits or fruit pulps have attracted great attention. Simultaneously, buffalo milk is gaining an increasing demand as an alternative to cow milk. Thus, value addition and diversification of buffalo milk
Externí odkaz:
https://doaj.org/article/e5f499450e134fb39cef8e123b22b530
Recently, there is a trend among food manufacturers in producing functional foods containing fruit and milk. On the other hand, there is an increasing demand for buffalo milk as an alternative to cow milk. Therefore, the aim of this study was to inve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ebc6ef6f5704aff08f0913983df060e
https://doi.org/10.20944/preprints202012.0213.v1
https://doi.org/10.20944/preprints202012.0213.v1
Publikováno v:
Animal - science proceedings. 12:70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5dfad37a66a8ac402afaed942a67186
https://doi.org/10.1016/j.anscip.2021.03.092
https://doi.org/10.1016/j.anscip.2021.03.092