Zobrazeno 1 - 10
of 181
pro vyhledávání: '"Jitendra Paliwal"'
Autor:
Mohamed Deef, Helal Samy Helal, Islam El-Sebaee, Mohammad Nadimi, Jitendra Paliwal, Ayman Ibrahim
Publikováno v:
AgriEngineering, Vol 5, Iss 4, Pp 2439-2457 (2023)
Facing severe climate change, preserving the environment, and promoting sustainable development necessitate innovative global solutions such as waste recycling, extracting value-added by-products, and transitioning from traditional to renewable energ
Externí odkaz:
https://doaj.org/article/c8b760efa3f14326a5df44de567b098e
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7861 (2024)
One of the challenges in the drying process is decreasing the drying time while preserving the product quality. This work aimed to assess the impact of pulsed electric field (PEF) treatment with varying specific energy levels (15.2–26.8 kJ/kg) in c
Externí odkaz:
https://doaj.org/article/209e6108b8ec457da0bd0e9dc0527b9c
Autor:
Mohammad Nadimi, Jitendra Paliwal
Publikováno v:
Foods, Vol 13, Iss 16, p 2633 (2024)
With the ever-increasing global population, food demand will continue to increase in the coming decades [...]
Externí odkaz:
https://doaj.org/article/723f16ef16d049d88af539a809e04c8f
Publikováno v:
Foods, Vol 13, Iss 15, p 2411 (2024)
Blowing agent-assisted extrusion cooking is a novel processing technique that can alter the expansion of extruded snacks and, thus, enhance their physical appeal, such as texture. However, to this day, this technique has only been studied for ingredi
Externí odkaz:
https://doaj.org/article/2b23da99a71d4bd5bb2f1c9cd2f1bad1
Publikováno v:
KONA Powder and Particle Journal, Vol 41, Iss 0, Pp 108-122 (2023)
The Janssen equation is a widely used method for calculating pressures in bulk storage structures. This review explores the historical legacy of Janssen’s equation and its applications in both planar and three-dimensional structures. Our focus is o
Externí odkaz:
https://doaj.org/article/c2258d23797243979fb170336238d865
Publikováno v:
AgriEngineering, Vol 5, Iss 2, Pp 1104-1117 (2023)
Corn is a staple food crop grown in over 100 countries worldwide. To meet the growing demand for corn, losses in its quality and quantity should be minimized. One of the potential threats to the quality and viability of corn is mechanical damage duri
Externí odkaz:
https://doaj.org/article/892a62a90e1c4625a7685c81cabd6b8e
Publikováno v:
Foods, Vol 13, Iss 3, p 433 (2024)
The potential of hyperspectral imaging (HSI) and synchrotron phase-contrast micro computed tomography (SR-µCT) was evaluated to determine changes in chickpea quality during storage. Chickpea samples were stored for 16 wk at different combinations of
Externí odkaz:
https://doaj.org/article/f7b831be64b3498586c74e4b1a5ec456
Autor:
Sunday J. Olakanmi, Digvir S. Jayas, Jitendra Paliwal, Muhammad Mudassir Arif Chaudhry, Catherine Rui Jin Findlay
Publikováno v:
Foods, Vol 13, Iss 2, p 231 (2024)
As the demand for alternative protein sources and nutritional improvement in baked goods grows, integrating legume-based ingredients, such as fava beans, into wheat flour presents an innovative alternative. This study investigates the potential of hy
Externí odkaz:
https://doaj.org/article/f2d043f021904bea880c2d0dfe080ace
Comparison of the energy and exergy parameters in cantaloupe (Cucurbita maxima) drying using hot air
Autor:
Safoura Zadhossein, Yousef Abbaspour-Gilandeh, Mohammad Kaveh, Mohammad Nadimi, Jitendra Paliwal
Publikováno v:
Smart Agricultural Technology, Vol 4, Iss , Pp 100198- (2023)
Drying is one of the common techniques for preserving agri-food product quality. However, for each product, the appropriate drying parameters should be identified to optimize drying quality and energy consumption. The present work aims to explore the
Externí odkaz:
https://doaj.org/article/027992983ef142d1ad17fc5a8e1bf2fd
Autor:
Mohammad Nadimi, L. G. Divyanth, Muhammad Mudassir Arif Chaudhry, Taranveer Singh, Georgia Loewen, Jitendra Paliwal
Publikováno v:
Foods, Vol 13, Iss 1, p 120 (2023)
The high demand for flax as a nutritious edible oil source combined with increasingly restrictive import regulations for oilseeds mandates the exploration of novel quantity and quality assessment methods. One pervasive issue that compromises the viab
Externí odkaz:
https://doaj.org/article/051c72e628254e4ba4153a0e6657640f