Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jitendra Kumar Tak"'
Publikováno v:
Electronic Journal of Plant Breeding, Vol 10, Iss 4, Pp 1560-1568 (2019)
The experiment was carried out with 30 genotypes in completely randomized block design with 3 replications to study the association among fruit weight and its components and their direct and indirect influence on total marketable fruit weight of ivy
Externí odkaz:
https://doaj.org/article/24fd1e5f478a48849662770b2517c58e
Publikováno v:
International Journal of Plant & Soil Science. 35:120-128
The research work carried out during Mrig bahar (July to December) in 2019 and 2020 at Technology park, CTAE and laboratories of Department of Horticulture, Rajasthan College of Agriculture, MPUAT, Udaipur (Rajasthan). It was conducted to investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0478ff71a7b9a164c0cbe751289c4340
https://doi.org/10.9734/ijpss/2023/v35i32782
https://doi.org/10.9734/ijpss/2023/v35i32782
Publikováno v:
Current Journal of Applied Science and Technology. :44-49
A study was conducted at Hi-Tech Unit, Department of Horticulture, Rajasthan College of Agriculture, MPUAT, Udaipur during 2017 and 2018 to evaluate the effects of different nutrient sources on post harvest soil fertility status in cucumber under Nat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa91c4a825bf17209bcb24e06bf49623
https://doi.org/10.9734/cjast/2021/v40i4431622
https://doi.org/10.9734/cjast/2021/v40i4431622
Publikováno v:
International Journal of Plant & Soil Science. :219-225
The present investigation was carried out at Hi-Tech Unit, Department of Horticulture, Rajasthan College of Agriculture, MPUAT, Udaipur. The twelve treatments comprising of various combinations of 4 levels of boron, i.e., B 0 - 0, B 1 - 100, B 2 - 15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e71f973541371b5d69cbdb1dcc9af0f2
https://doi.org/10.9734/ijpss/2021/v33i2330736
https://doi.org/10.9734/ijpss/2021/v33i2330736
Autor:
Pinki Yadav, Shalini Pilania, Vinod Saharan, SS Lakhawat, Mahendra Meena, Damyanti Prajapat, Babita Jangir, Jitendra Kumar Tak
Publikováno v:
Current Journal of Applied Science and Technology. :30-37
Shelf life of custard apple is limited due to climacteric nature. In the present study, two application methods along with different concentration of hexanal formulations were used, first hexanal vapour at different concentrations (0.005, 0.01, 0.02,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd5e253964d98595e8beefab06677231
https://doi.org/10.9734/cjast/2021/v40i2631523
https://doi.org/10.9734/cjast/2021/v40i2631523
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:1336-1341
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dad1c36180f344c7855a1cdf53863f1
https://doi.org/10.20546/ijcmas.2021.1001.159
https://doi.org/10.20546/ijcmas.2021.1001.159
Autor:
Ram Avtar Kaushik, SS Lakhawat, Mithlesh Kumari Meena, Gajanand Jat, Devendra Jain, K. S. Rajawat, Shalini Pilania, Jitendra Kumar Tak
Publikováno v:
Current Journal of Applied Science and Technology. :104-111
An experiment was carried out on study of genetic variability in 30 genotypes of ivy gourd at Horticulture Department of Rajasthan College of Agriculture, MPUAT, Udaipur during July to September 2017. Twelve Growth and quality characters were studied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b817cf493d4f95ae47ee967acb9e6e4
https://doi.org/10.9734/cjast/2020/v39i1530723
https://doi.org/10.9734/cjast/2020/v39i1530723
Autor:
Rakhi Kaushik, Shalini pilania, L.N. Mahawer, Jitendra Kumar Tak, Gajanand Jat, Kapil Kumar Nagar, Ram Singh Choudhary
Publikováno v:
Electronic Journal of Plant Breeding, Vol 10, Iss 4, Pp 1560-1568 (2019)
The experiment was carried out with 30 genotypes in completely randomized block design with 3 replications to study the association among fruit weight and its components and their direct and indirect influence on total marketable fruit weight of ivy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10ae089561f8552474da1bacab3ed385
https://doaj.org/article/24fd1e5f478a48849662770b2517c58e
https://doaj.org/article/24fd1e5f478a48849662770b2517c58e