Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Jisu Wu"'
1
Akademický článek
High-Molecular-Weight Glutenin 1Bx17 and 1By18 Subunits Encoded by Glu-B1i Enhance Rheological Properties and Breadmaking Quality of Wheat Dough
Autor: Haoyu Guo, Jisu Wu, Yuxia Lu, Yueming Yan
Publikováno v: Journal of Food Quality, Vol 2019 (2019)
The elasticity of wheat dough is mainly determined by high-molecular-weight glutenin subunits (HMW-GSs) encoded by Glu-1 loci. In this study, we performed the first comprehensive study on the effects of Glu-B1i-encoded 1Bx17 and 1By18 subunits on dou
Externí odkaz: https://doaj.org/article/d9cf3186b03e4f6293c375528544426f
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2
Akademický článek
Identification of stress defensive proteins in common wheat-Thinopyron intermedium translocation line YW642 developing grains via comparative proteome analysis.
Autor: Yuxia Lu1, Jisu Wu1, Ruomei Wang1, Yueming Yan1,2 yanym@cnu.edu.cn
Publikováno v: Breeding Science. 2020, Vol. 70 Issue 5, p517-529. 13p.
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3
Identification of stress defensive proteins in common wheat-Thinopyron intermedium translocation line YW642 developing grains via comparative proteome analysis
Autor: Jisu Wu, Yuxia Lu, Yueming Yan, Ruomei Wang
Publikováno v: Breeding Science
Thinopyrum intermedium (2n = 6x = 42, E1E1E2E2XX) serves as an important gene source of desirable traits for genetic improvement of wheat cultivars resistant to stresses. This study used the comparative proteomic approach to identify stress defense r
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f58640d653e475a36af5f6f28537e13a
http://europepmc.org/articles/PMC7878943
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4
High-Molecular-Weight Glutenin 1Bx17 and 1By18 Subunits Encoded byGlu-B1iEnhance Rheological Properties and Breadmaking Quality of Wheat Dough
Autor: Jisu Wu, Yuxia Lu, Yueming Yan, Haoyu Guo
Publikováno v: Journal of Food Quality, Vol 2019 (2019)
The elasticity of wheat dough is mainly determined by high-molecular-weight glutenin subunits (HMW-GSs) encoded byGlu-1loci. In this study, we performed the first comprehensive study on the effects ofGlu-B1i-encoded 1Bx17 and 1By18 subunits on dough
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40dfa27880f59d367e2ee74ca3ef3e71
https://doi.org/10.1155/2019/1958747
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5
Akademický článek
EFFECTS OF Glu-1 AND Glu-3 ALLELIC VARIATIONS ON WHEAT GLUTENIN MACROPOLYMER (GMP) CONTENT AS REVEALED BY SIZE-EXCLUSION HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (SE-HPLC).
Autor: Jisu WU1, Xiaobin LU1, Zitong YU1,2, Caixia HAN1, Xiaohui LI1, PRODANOVIC, Slaven3 slavenp@agrif.bg.ac.rs, Yueming YAN1,4 yanym@cnu.edu.cn
Publikováno v: Genetika (0534-0012). 2017, Vol. 49 Issue 2, p677-691. 15p.
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6
Identification of differentially accumulated proteins involved in regulating independent and combined osmosis and cadmium stress response in Brachypodium seedling roots
Autor: Xiong Deng, Yueming Yan, Xing Yan, Zi-Yan Chen, Dong Zhu, Zhi-Wei Cheng, Jisu Wu
Publikováno v: Scientific Reports, Vol 8, Iss 1, Pp 1-17 (2018)
Scientific Reports
In this study, we aimed to identify differentially accumulated proteins (DAPs) involved in PEG mock osmotic stress, cadmium (Cd2+) stress, and their combined stress responses in Brachypodium distachyon seedling roots. The results showed that combined
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::124ea37351690814b1a7f4c54b5aba7e
https://doi.org/10.1038/s41598-018-25959-8
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7
Lysine acetylproteome profiling under water deficit reveals key acetylated proteins involved in wheat grain development and starch biosynthesis
Autor: Xiong Deng, Jian Xia, Gengrui Zhu, Xing Yan, Dong Zhu, Yueming Yan, Jisu Wu
Publikováno v: Journal of proteomics. 185
Lysine acetylation is a widespread protein posttranslational modification in all organisms. However, quantitative acetylproteome characterization in response to water deficit during crop grain development remains unknown. In the study, we performed t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5d5e3756e0bf3b57a73091a41094539
https://pubmed.ncbi.nlm.nih.gov/30003963
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8
Effects of glu-1 and glu-3 allelic variations on wheat glutenin macropolymer (gmp) content as revealed by size-exclusion high performance liquid chromatography (se-hplc)
Autor: Zitong Yu, Yueming Yan, Caixia Han, Slaven Prodanovic, Xiaobin Lu, Jisu Wu, Xiaohui Li
Publikováno v: Genetika
Genetika, Vol 49, Iss 2, Pp 677-691 (2017)
Gluten macropolymers (GMPs), formed by seed storage proteins glutenins and gliadins through intermolecular disulfide bond, confer dough viscoelasticity andwheat processing quality. Glutenins consist of highand low molecular weight glutenin subunits (
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::911ffc84a4eb462fdbd1851d4129b030
http://aspace.agrif.bg.ac.rs/handle/123456789/4407
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9
Drought-responsive protein identification in developing grains of a wheat–Haynaldia villosa 6VS/6AL translocation line
Autor: Ruomei Wang, Xiong Deng, Dongmiao Liu, Jisu Wu, Yueming Yan
Publikováno v: Crop and Pasture Science. 69:1182
Drought is a widespread abiotic stress that has a detrimental effect on both yield and quality of wheat. Discovery and utilisation of drought-resistant gene resources from wheat-related species may help to mitigate effects of drought and decrease yie
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bf2af8c02ba2cedab9d2559a05fb183e
https://doi.org/10.1071/cp18303
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