Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Jishuai Sun"'
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 2, Pp 614-621 (2023)
Recently, food grade nanofiber-based materials have received growing attentions in food packaging. In this work, novel active and intelligent packaging nanofibers based on gelatin/ chitosan with curcumin (GA/CS/CUR) were developed via electrospinning
Externí odkaz:
https://doaj.org/article/c28bfc2a2dc6499d8e0e669b39042efc
Publikováno v:
Foods, Vol 11, Iss 21, p 3382 (2022)
As a natural phenolic compound, carvacrol has attracted much attention due to its excellent antibacterial and antioxidant activities. However, its application is limited due to its instability, such as easy volatilization, easy oxidation, etc. Protei
Externí odkaz:
https://doaj.org/article/2d5c45cd767d428cbc5c195f8a3b4eac
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-13
As a typical bioactive compound from the bark and leaves of the trees of the genus
Autor:
Shan Yu, Mengxia Duan, Ronghuai Zeng, Fujie Chen, Weiquan Zhong, Jishuai Sun, Jingting Xu, Danjie Li, Yafeng Zheng, Xiaoyan Liu, Jie Pang, Chunhua Wu
Publikováno v:
International Journal of Biological Macromolecules. 233:123492
Publikováno v:
International Journal of Biological Macromolecules. 233:123433
Autor:
Shan Yu, Mengxia Duan, Jishuai Sun, Haixin Jiang, Jianbo Zhao, Cailing Tong, Jie Pang, Chunhua Wu
Publikováno v:
International journal of biological macromolecules. 200
A novel biopreservative was developed by immobilizing phlorotannins into nanochitin (NCh). NCh were selected as a host complex to immobilized phlorotannins and the structural properties and antioxidant activity of the NCh-phlorotannins nanocomplex wa
Autor:
Pang Jie, Chengrong Wen, Zhiqin Wu, Cailing Tong, Jishuai Sun, Chunhua Wu, Haixin Jiang, Jiaxuan Zhang, Duan Mengxia
Publikováno v:
International journal of biological macromolecules. 192
In this study, environmentally friendly bionanocomposite films were prepared by incorporating phlorotannins from Sargassum (PS) into konjac glucomannan (KGM)/cotton cellulose nanocrystals (CNC) composites. The effects of different concentrations of P
Publikováno v:
Food Hydrocolloids. 95:308-317
Novel smart films for seafood freshness monitoring were developed by incorporating curcumin (Cur) into a chitosan (CS)/oxidized chitin nanocrystal (O-ChNCs) matrix. O-ChNCs (200–400 nm in length) were prepared from chitin by 2,2,6,6-tetramethylpipe
Publikováno v:
International Journal of Biological Macromolecules. 137:1076-1085
Antibacterial films were prepared by incorporating konjac glucomannan (KGM) and gellan gum (GG) as a matrix, glycerin as a plasticizer, CaCl2 as a cross-linking agent, and gallic acid as a natural antibacterial agent. Structure was analyzed by using
Publikováno v:
International Journal of Biological Macromolecules. 132:385-392
A set of chitosan/ε-polylysine (ε-PL) bionanocomposite films were prepared by a simple in situ self-assembly technique using sodium tripolyphosphate (TPP) as cross-linking agent. The physical, mechanical, structural, and antimicrobial properties of