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Supplementation with whey peptide rich in β-lactolin improves trait anxiety and subjective stress in healthy adults: a randomized, double-blind, placebo-controlled study

Autor: Tatsuhiro Ayabe, Masakazu Shinohara, Masahiro Kita, Chika Takahashi, Jiro Saito, Tomoyuki Furuyashiki, Kenji Toba, Satoshi Umeda, Yasuhisa Ano

Publikováno v: Scientific Reports, Vol 14, Iss 1, Pp 1-20 (2024)

Abstract Mental disorders have become one of the most burdensome health concerns. We have previously demonstrated that whey-derived β-lactolin (glycine–thereonine–tryptophan–tyrosine tetrapeptide) activates dopaminergic systems and improves ps

Externí odkaz: https://doaj.org/article/79d70812f4474faea86901928a6cdbf4

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Effects of Long-Chain Polyunsaturated Fatty Acids in Combination with Lutein and Zeaxanthin on Episodic Memory in Healthy Older Adults

Autor: Nakai, Toshiaki Sueyasu, Keisuke Yasumoto, Hisanori Tokuda, Yoshihisa Kaneda, Hidenori Obata, Tomohiro Rogi, Takayuki Izumo, Sumio Kondo, Jiro Saito, Takashi Tsukiura, Masaaki

Publikováno v: Nutrients; Volume 15; Issue 13; Pages: 2825

Arachidonic acid (ARA), docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA), which are long-chain polyunsaturated fatty acids (LCPUFAs), as well as lutein (L) and zeaxanthin (Z), can potentially improve brain function. However, the effect of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::45f722a02c8b550b7a1008410c124120

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Prevalence of saliva immunoglobulin A antibodies reactive with severe acute respiratory syndrome coronavirus 2 among Japanese people unexposed to the virus

Publikováno v: Microbiology and immunology. 66(8)

While the COVID-19 pandemic caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) poses a threat to public health as the number of cases and COVID-19-related deaths are increasing worldwide, the incidence of the virus infection is ex

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b7435843371615a93c19ca13f2629d2
https://pubmed.ncbi.nlm.nih.gov/35607844

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Prevalence of Salivary IgA Reacting with SARS-CoV-2 among Japanese People Unexposed to the Virus

While the COVID-19 pandemic caused by SARS-CoV-2 has posed a threat to public health as the number of cases and COVID-19-related deaths are increasing worldwide, the incidence of the virus infection are extremely low in Japan compared with many other

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cf28f473dc0e3a75745c754302f1430c
https://doi.org/10.1101/2022.01.09.22268986

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Effects of Hop Bitter Acids, Bitter Components in Beer, on Cognition in Healthy Adults: A Randomized Controlled Trial

Autor: Takafumi Fukuda, Satoshi Umeda, Yasuhisa Ano, Kuniaki Obara, Jiro Saito

Publikováno v: Journal of Agricultural and Food Chemistry. 68:206-212

The present study aimed to investigate the effects of matured hop bitter acids (MHBAs) on human cognition, mental fatigue, and mood state. In this randomized double-blind placebo-controlled study, 60 healthy adults (age 45-64 years) with self-awarene

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e04b6547176e01f7eac24972edf51092
https://doi.org/10.1021/acs.jafc.9b06660

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Effects of intake of Lactobacillus casei subsp. casei 327 on skin conditions: a randomized, double-blind, placebo-controlled, parallel-group study in women

Autor: Takehisa Kumagai, Jiro Saito, Kentaro Maruyama, Toshihiro Mihara, Masumi Ikeda, Yuhi Saito, Akihito Tomonaga

Publikováno v: Bioscience of Microbiota, Food and Health. 36:111-120

Lactic acid bacteria are gut flora that play key roles in intestinal homeostasis, which may affect a variety of physiological functions. Our preliminary double-blind, placebo-controlled, parallel-group trials have suggested that intake of heat-killed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b554fc620c3bd96bfd686e52f78eccaa
https://doi.org/10.12938/bmfh.16-031

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The Development and Managerial Surroundings of Kyoto Railway Company

Autor: Jiro, Saito

Publikováno v: 同志社商学 = Doshisha Shogaku (The Doshisha Business Review). 50(3-4):1-28

研究
斎藤尚久教授定年退職記念号

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::1c33bc844cf5348078af9491a5abf08f
http://id.nii.ac.jp/1707/00014702/

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Friction and Wear of Sintered Mg-B Alloys

Autor: Katsuhiro Nishiyama, Hidebumi Takahashi, Takayuki Sekino, Jiro Saito

Publikováno v: Journal of the Japan Society of Powder and Powder Metallurgy. 46:3-8

Sliding wear behavior of newly developed of magnesium base hard alloys containing magnesium borides carbon steel (SUJ2) wear studied by ring-on-block type Ogoshi wear resislance teste at sliding velocities of 3.55m/s, load of 20.6N and sliding distan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::70929991087b1ebee72103c69b8cf75b
https://doi.org/10.2497/jjspm.46.3

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