Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Jiro Kataoka"'
Autor:
Dieter M. Tourlousse, Koji Narita, Takamasa Miura, Mitsuo Sakamoto, Akiko Ohashi, Keita Shiina, Masami Matsuda, Daisuke Miura, Mamiko Shimamura, Yoshifumi Ohyama, Atsushi Yamazoe, Yoshihito Uchino, Keishi Kameyama, Shingo Arioka, Jiro Kataoka, Takayoshi Hisada, Kazuyuki Fujii, Shunsuke Takahashi, Miho Kuroiwa, Masatomo Rokushima, Mitsue Nishiyama, Yoshiki Tanaka, Takuya Fuchikami, Hitomi Aoki, Satoshi Kira, Ryo Koyanagi, Takeshi Naito, Morie Nishiwaki, Hirotaka Kumagai, Mikiko Konda, Ken Kasahara, Moriya Ohkuma, Hiroko Kawasaki, Yuji Sekiguchi, Jun Terauchi
Publikováno v:
Microbiome, Vol 9, Iss 1, Pp 1-19 (2021)
Abstract Background Validation and standardization of methodologies for microbial community measurements by high-throughput sequencing are needed to support human microbiome research and its industrialization. This study set out to establish standard
Externí odkaz:
https://doaj.org/article/db6e7fe647af4333b977a54b416b2183
Autor:
Ryo Koyanagi, Akiko Ohashi, Jun Terauchi, Shingo Arioka, Takamasa Miura, Daisuke Miura, Yoshiki Tanaka, Hitomi Aoki, Keita Shiina, Miho Kuroiwa, Mitsuo Sakamoto, Dieter M. Tourlousse, Shunsuke Takahashi, Keishi Kameyama, Atsushi Yamazoe, Moriya Ohkuma, Masami Matsuda, Masatomo Rokushima, Takuya Fuchikami, Mikiko Konda, Hirotaka Kumagai, Takayoshi Hisada, Takeshi Naito, Ken Kasahara, Hiroko Kawasaki, Jiro Kataoka, Koji Narita, Mitsue Nishiyama, Morie Nishiwaki, Yoshifumi Ohyama, Yuji Sekiguchi, Kazuyuki Fujii, Satoshi Kira, Mamiko Shimamura, Yoshihito Uchino
Publikováno v:
Microbiome, Vol 9, Iss 1, Pp 1-19 (2021)
Microbiome
Microbiome
Background Validation and standardization of methodologies for microbial community measurements by high-throughput sequencing are needed to support human microbiome research and its industrialization. This study set out to establish standards-based s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e5259b279179d03b76e278761fc46c7
https://doaj.org/article/db6e7fe647af4333b977a54b416b2183
https://doaj.org/article/db6e7fe647af4333b977a54b416b2183
Autor:
Jiro Kataoka, Daisuke Murakami, Kojiro Misaki, Mitsuya Ota, Naoki Yukawa, Yoichi Yagi, Kentaro Kato
Publikováno v:
Journal of Plastic, Reconstructive & Aesthetic Surgery. 62:1245-1249
We used Aquamid as a filler for facial augmentation and rejuvenation in Orientals. This article introduces the injection techniques, effects, adequate dosage and complications of this filler, especially about rejuvenation of nasolabial fold and nasoj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36ad7a7094e7dbee75504858b553c72d
https://doi.org/10.1016/j.bjps.2008.03.042
https://doi.org/10.1016/j.bjps.2008.03.042
Publikováno v:
food preservation science. 33:115-119
鰹節タンパク質麹分解物 (KH) を5%添加した飼料を内臓脂肪型肥満OLETFラットに11週齢から32週齢までの22週間摂取させ, II型糖尿病の病態と脂質代謝について調べた。その結果, 採食量には差
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3542bcad1a7184bb63012c5fa37940d6
https://doi.org/10.5891/jafps.33.115
https://doi.org/10.5891/jafps.33.115
Autor:
Kouhei Ito, Kazuhiko Maeda, Kazuhiro Miyata, Tatsuro Kamakura, Hisayuki Mihara, Naomi Sasaki, Hideaki Teramachi, Miyuki Kobayashi, Kouichi Ooi, Jiro Kataoka
Publikováno v:
Plastic and reconstructive surgery. 136(5)
There are several treatments for wrinkles and depressed areas of the face, hands, and body. Hyaluronic acid is effective, but only for 6 months to 1 year. Autologous fat grafting may cause damage during tissue harvest.In this study, patients were inj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e30a061efda6843fa5bc38dfda83e437
https://pubmed.ncbi.nlm.nih.gov/26895586
https://pubmed.ncbi.nlm.nih.gov/26895586
Autor:
Jiro Kataoka, Tadasu Furusho, Masayuki Tanaka, Takashi Joukou, Hiroaki Ikeda, Tadashi Yasuhara
Publikováno v:
food preservation science. 32:135-140
鰹節タンパク質麹分解物 (KER) を30%高脂肪食に添加してラットに4週間摂取させ, 脂質代謝を中心に体調調節機能について評価した。その結果, 高脂肪食のみを与えたHF群よりもKER麹分解物
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6b46367abb804d903a0e80d8a7cb056
https://doi.org/10.5891/jafps.32.4_135
https://doi.org/10.5891/jafps.32.4_135
Publikováno v:
Journal of the Robotics Society of Japan. 23:1011-1018
Movements of the upper limbs are complicated, various and indispensable for daily activities. It, therefore, is important for the aged to exercise to keep their upper limb function. Also when something is wrong with the upper limb function because of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d4862967b852b76f31941b7b22f465e
https://doi.org/10.7210/jrsj.23.1011
https://doi.org/10.7210/jrsj.23.1011
Publikováno v:
Journal of the Robotics Society of Japan. 23:629-636
Movements of the upper limbs are indispensable for daily activities. It therefore is important for the aged to exercise to keep their upper limb function. When something is wrong with the upper limb function because of disease or disorder, rehabilita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d39aa233f81e9411a6c236dd46922b78
https://doi.org/10.7210/jrsj.23.629
https://doi.org/10.7210/jrsj.23.629
Publikováno v:
Applied Microbiology and Biotechnology. 54:59-68
A glutaminase from Aspergillus oryzae was purified and its molecular weight was determined to be 82,091 by matrix-assisted laser desorption ionization time-of-flight mass spectrometry. Purified glutaminase catalysed the hydrolysis not only of L-gluta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07ce2b1c43c54489fa4a20cf26d4111e
https://doi.org/10.1007/s002530000329
https://doi.org/10.1007/s002530000329
Publikováno v:
Plant Molecular Biology. 35:981-986
S-adenosyl-l-homocysteine hydrolase (SAHH) is a key enzyme in the regulation of intracellular methylation reactions. To investigate the role of SAHH in methylation reactions and morphogenesis in planta, we have made transgenic plants expressing antis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ab38077892d7bd4340732c1bc8ef6ff
https://doi.org/10.1023/a:1005896711321
https://doi.org/10.1023/a:1005896711321