Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Jiri Holub"'
Publikováno v:
Pollack Periodica. 12:29-44
This paper presents a pseudo-deterministic catchment runoff model based on the Richards equation model - the governing equation for subsurface flow. The subsurface flow in a catchment is described here by two-dimensional variably saturated flow (unsa
Publikováno v:
International Journal of Water. 13:1
Pumping test is a fundamental method to determinate aquifer hydraulic parameters. The main evaluated hydraulic parameters are the transmissivity and the aquifer storage coefficient. For estimation of these parameters a semi-logarithmic straight line
Autor:
Samuel Simansky, Jiří Holub, Ivana Márová, María Cuaresma, Ines Garbayo, Rafael Torronteras, Carlos Vílchez, Zivan Gojkovic
Publikováno v:
Microorganisms, Vol 12, Iss 3, p 434 (2024)
The main entrance point of highly toxic organic Hg forms, including methylmercury (MeHg), into the aquatic food web is phytoplankton, which is greatly represented by various natural microalgal species. Processes associated with MeHg fate in microalga
Externí odkaz:
https://doaj.org/article/4890e7bb48f94374a5d79451d1c44feb
Autor:
Salvatore Panico, Angela Döring, Paola Primatesta, Jiri Holub, Steven Allender, Sidsel Graff-Iversen, Antonia Trichopoulou, W. M. Monique Verschuren, Paola Ciccarelli
Publikováno v:
European journal of cardiovascular prevention and rehabilitation : official journal of the European Society of Cardiology, Working Groups on EpidemiologyPrevention and Cardiac Rehabilitation and Exercise Physiology. 14
Cardiovascular disease (CVD) is the leading cause of death and hospitalization in both men and women in nearly all countries of Europe. The most frequent forms of CVD are those of an atherosclerotic origin, mainly ischaemic heart disease, stroke and
Publikováno v:
Microorganisms, Vol 11, Iss 7, p 1621 (2023)
Microalgae are mostly phototrophic microorganisms present worldwide, showcasing great adaptability to their environment. They are known for producing essential metabolites such as carotenoids, chlorophylls, sterols, lipids, and many more. This study
Externí odkaz:
https://doaj.org/article/397307e7e9dc470e966175d5f75fe1fd
Autor:
Martin Szotkowski, Žaneta Plhalová, Pavlína Sniegoňová, Jiří Holub, Oleg Chujanov, Dominika Špačková, Jana Blažková, Ivana Márová
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 1013 (2023)
The consequence of the massive increase in population in recent years is the enormous production of mainly industrial waste. The effort to minimize these waste products is, therefore, no longer sufficient. Biotechnologists, therefore, started looking
Externí odkaz:
https://doaj.org/article/b6eddbab50e44f56b0cc524107332232
Autor:
Jiří Holub
Publikováno v:
Svět Literatury, Vol 30, Iss 1, Pp 64-76 (2020)
The Portrait of Lozana: The Lusty Andalusian Woman (Retrato de la Lozana andaluza), an important piece of 16th-century Spanish prose, was anonymously published by Francisco Delicado in Venice around the year 1530, but the only known copy was discover
Externí odkaz:
https://doaj.org/article/0171d57c41c449ea8bcc2b644c153d0e
Autor:
Jiří Holub, Martin Szotkowski, Oleg Chujanov, Dominika Špačková, Pavlína Sniegoňová, Ivana Márová
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 321 (2023)
Carotenogenic yeasts are a group of microorganisms producing valuable metabolites such as carotenoids, ergosterol, ubiquinone or fatty acids. Their exceptional adaptability allows them to grow in diverse conditions. Owing to their extracellular lipas
Externí odkaz:
https://doaj.org/article/a016b42fa9184d95ba0259351b3a78b8
Autor:
Martin Szotkowski, Jiří Holub, Samuel Šimanský, Klára Hubačová, Dagmar Hladká, Andrea Němcová, Ivana Marová
Publikováno v:
Microorganisms, Vol 9, Iss 9, p 1848 (2021)
One of the most addressed topics today is the transfer from a linear model of economics to a model of circular economics. It is a discipline that seeks to eliminate waste produced by various industries. The food industry generates huge amounts of was
Externí odkaz:
https://doaj.org/article/0bf37492029149b6b3e6d04dfa8ef5ab
Autor:
Martin Szotkowski, Jiří Holub, Samuel Šimanský, Klára Hubačová, Pavlína Sikorová, Veronika Mariničová, Andrea Němcová, Ivana Márová
Publikováno v:
Microorganisms, Vol 9, Iss 6, p 1160 (2021)
The co-cultivation of red yeasts and microalgae works with the idea of the natural transport of gases. The microalgae produce oxygen, which stimulates yeast growth, while CO2 produced by yeast is beneficial for algae growth. Both microorganisms can t
Externí odkaz:
https://doaj.org/article/77e0ffaa1ccf426a99c373d8e79d6e3b