Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Jirayus, Woraratphoka"'
Autor:
Jirayus Woraratphoka, Chompoonuch Khongla, Sumalee Musika, Artit Ausavasukhi, Plengpin Pianpumepong, Dusadee Teimtes Boonmasongsung, Worawikunya Kiatponglarp
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 43, Iss 5, Pp 1275-1282 (2021)
Gelatinized rice starch was debranched with pullulanase at 60C for 0, 2, 4, 8, 16, and 24 h. Then, freeze/thaw process was applied prior to tray drying, and chemical and physical property evaluations. The starch that was debranched for 16 h show
Externí odkaz:
https://doaj.org/article/9963f9eb870b43c58af2eee81b922047
Autor:
Thitiporn Anunthawan, Santi Phosri, Jirayus Woraratphoka, Rasapirose Somwatcharajit, Panee Terdsaksri, Prangruethai Prangphet
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
The aril extract (0.4% g/mL) of Gac fruit in milk supplement can inhibit cancer cell lines. Moreover, the extract has no toxicity against normal cells. In a sensory test, sterilized low-fat milk supplemented with 0.4% extract did not have different s
Externí odkaz:
https://doaj.org/article/52ca075a22c5477f86708e15dba97b82
Autor:
Jirayus Woraratphoka1 Jirayus.wo@rmuti.ac.th, Sasidhorn Innok1, Chanida Kupradit1, Chompoonuch Khongla1, Suracha Songkhuen1, Phisit Chaithongsri1, Chutiwat Knowattana1
Publikováno v:
Suranaree Journal of Science & Technology. May/Jun2022, Vol. 29 Issue 3, p1-8. 8p.
Autor:
Jirayus Woraratphoka, Wichai Soemphol, Phimpha Soisungnoen, Varavut Tanamool, Sasidhorn Innok
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e03121, Published: 03 MAY 2021
Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 03 MAY 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 03 MAY 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
This study aimed to evaluate the γ-aminobutyric acid (GABA) production and antioxidant activity during fresh cheese processing with single and co-fermentation processes of the high-GABA producing strain, Lactobacillus plantarum L10-11. For a mini-ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0927d88e1ac36a8f9bfba21c388d69d
https://doi.org/10.1590/fst.03121
https://doi.org/10.1590/fst.03121
Autor:
Thitiporn, Anunthawan, Santi, Phosri, Jirayus, Woraratphoka, Rasapirose, Somwatcharajit, Panee, Terdsaksri, Prangruethai, Prangphet
Publikováno v:
International journal of food science. 2022
The aril extract (0.4% g/mL) of Gac fruit in milk supplement can inhibit cancer cell lines. Moreover, the extract has no toxicity against normal cells. In a sensory test, sterilized low-fat milk supplemented with 0.4% extract did not have different s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4849a29dad169a40d1905b73dc9104cb
https://pubmed.ncbi.nlm.nih.gov/35252438
https://pubmed.ncbi.nlm.nih.gov/35252438
Autor:
Jay Wimalasena, Mugdha Sukhthankar, Paul A. Wade, Arnold M. Saxton, Romaine I. Fernando, Maria Cekanova, Christine C. Malone, Richard G. Pestell, Jirayus Woraratphoka, Robert M. Donnell, Columba de la Parra, Suranganie Dharmawardhane, Nalin Siriwardhana, Seung Joon Baek, Anders Ström
Publikováno v:
Experimental Cell Research. 331:1-10
We have previously demonstrated that the anti-apoptotic protein BAD is expressed in normal human breast tissue and shown that BAD inhibits expression of cyclin D1 to delay cell-cycle progression in breast cancer cells. Herein, expression of proteins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dc3a5e896eaed98e0b7bceda8fbd327
https://doi.org/10.1016/j.yexcr.2014.11.016
https://doi.org/10.1016/j.yexcr.2014.11.016
Publikováno v:
Food Chemistry. 104:1485-1490
The phenolic contents and antioxidative properties of selected wines, produced in the northeast of Thailand, were evaluated and compared, particularly those produced at Suranaree University of Technology (SUT) Farm as a case study. Nine wine varietie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cba84299ea4dce4051ec682066197093
https://doi.org/10.1016/j.foodchem.2007.02.020
https://doi.org/10.1016/j.foodchem.2007.02.020
Autor:
Naima Moustaid-Moussa, Seung Joon Baek, Anders Ström, Nalin Siriwardana, Jirayus Woraratphoka, Q Wong, Mugdha Sukhthankar, S Dharmawardhana, Robert L. Donnell, Maria Cekanova, Jay Wimalasena, M Zou
Publikováno v:
Cancer Research. 70:4591-4591
The role of ER alpha as the mediator of estrogen action in breast cancer (BC) cells is well known, however, the role of ER beta is controversial. The majority of BC expressing ER alpha also express ER beta. Some clinical studies suggest that ER beta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61ca8dc21f9a0a78cd255d33cf6b07b9
https://doi.org/10.1158/1538-7445.am10-4591
https://doi.org/10.1158/1538-7445.am10-4591
Publikováno v:
Scopus-Elsevier
Although there are a number of raw milk collection centers in Nakhon Ratchasima, there is a lack of information with regard to the process of isolation and characterization of foodborne pathogens in raw milk. Therefore, the purpose of this research w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e45338b9abc9e062b6f04655ab6de78
http://www.scopus.com/inward/record.url?eid=2-s2.0-85087134803&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85087134803&partnerID=MN8TOARS
