Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Jirawan Yamprayoon"'
Publikováno v:
Journal of the World Aquaculture Society. 41:274-280
Thailand designated the year 2004 as "National Food Safety Year." Responsible government sectors of food and agricultural commodities cooperatively initiated and strengthened their respective food safety control programs. Although the "Food Safety Ye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1acd1604f026697498cde3078e877c4e
https://doi.org/10.1111/j.1749-7345.2010.00355.x
https://doi.org/10.1111/j.1749-7345.2010.00355.x
Autor:
Athapol Noomhorm, Jirawan Yamprayoon
Publikováno v:
Journal of Aquatic Food Product Technology. 9:95-107
In this study, the masking or reduction of off-flavor in tilapia due to various preservation methods such as salting, drying, frying, smoking, microwave heating, marinating and fermentation with carbohydrate mixture (som fak preparation) was investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5b2cfdcd7a96e5d85be71178d64d4c1
https://doi.org/10.1300/j030v09n04_09
https://doi.org/10.1300/j030v09n04_09
Autor:
Athapol Noomhorm, Jirawan Yamprayoon
Publikováno v:
Journal of Aquatic Food Product Technology. 9:29-41
The concentration of geosmin (1,10-trans-dimethyl-trans-9-decaol) in fresh tilapia were analyzed by applying high-vacuum distillation, extraction and gas chromatography techniques. The distribution of geosmin in the fish was determined by examining t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05b62643e16e27d2ae630814784a0da4
https://doi.org/10.1300/j030v09n02_04
https://doi.org/10.1300/j030v09n02_04
Autor:
Athapol Noomhorm, Jirawan Yamprayoon
Publikováno v:
ACS Symposium Series ISBN: 9780841238213
Off-Flavors in Aquaculture
Off-Flavors in Aquaculture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84a766326b52392001445137a925b27d
https://doi.org/10.1021/bk-2003-0848.ch017
https://doi.org/10.1021/bk-2003-0848.ch017
Autor:
Agnes M. Rimando, Kevin K. Schrader, Terrill R. Hanson, Joan M. King, Tameka Dew, Claude E. Boyd, Russell F. Robertson, Linda A. Lawton, Robert G. Ackman, Shengying Zhou, Chandrika M. Liyana-Pathirana, Fereidoon Shahidi, John A. Hargreaves, Craig S. Tucker, H. Lynn Walker, Peter W. Perschbacher, Dale G. Nagle, Gazi Nurun Nahar Sultana, Chowdhury Faiz Hossain, Rita Stanikunaite, Mark T. Hamann, Ira Rajbandari, Casey C. Grimm, Paul V. Zimba, Russell Bazemore, Shih-Guei Fu, Youngmo Yoon, Douglas Marshall, Jirawan Yamprayoon, Athapol Noomhorm
Publikováno v:
Journal of the World Aquaculture Society; Apr2010, Vol. 41 Issue 2, p274-280, 7p, 1 Chart
Autor:
Yamprayoon, Jirawan, Noomhorm, Athapol
Publikováno v:
Journal of Aquatic Food Product Technology; 2000, Vol. 9 Issue 4, p95, 13p, 4 Charts, 4 Graphs
Autor:
Yamprayoon, Jirawan, Noomhorm, Athapol
Publikováno v:
Journal of Aquatic Food Product Technology; 2000, Vol. 9 Issue 2, p29, 13p, 1 Chart, 10 Graphs
Autor:
Cheng-Sheng Lee
Publikováno v:
Journal of the World Aquaculture Society; Apr2010, Vol. 41 Issue 2, p173-174, 2p