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Autor:
Sakan Warinhomhoun, Jiraporn Raiputta, Paryn Na Rangsee, Chung S. Yang, Piyaporn Chueamchaitrakun
Publikováno v:
Advances in Pharmacological and Pharmaceutical Sciences, Vol 2024 (2024)
Tea is a rich source of phytochemicals; their composition in tea extracts varies depending on the cultivar, climate, production region, and processing and handling processes. The method of extraction plays a crucial role in determining the biological
Externí odkaz:
https://doaj.org/article/a3ca1dd247bf4b989f4e4907cb294a25