Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jirí Hůlka"'
Autor:
Ivan Štekl, Jirí Hůlka, Fadahat Mamedov, Pavel Fojtík, Eva Čermáková, Karel Jílek, Miroslav Havelka, Rastislav Hodák, Miroslav Hýža
Publikováno v:
Frontiers in Public Health, Vol 8 (2021)
Aim of a low radon cleanroom technology is to minimize at the same time radon, radon decay products concentration and aerosol concentration and to minimize deposition of radon decay products on the surfaces. The technology placed in a deep undergroun
Externí odkaz:
https://doaj.org/article/4fa25b3cfffd4d7db9047aa778cb58cf
Autor:
Jirí Hůlka, I. Stekl, Karel Jilek, F. Mamedov, Pavel Fojtík, Eva Čermáková, R. Hodák, Miroslav Havelka, Miroslav Hýža
Publikováno v:
Frontiers in Public Health
Frontiers in Public Health, Vol 8 (2021)
Frontiers in Public Health, Vol 8 (2021)
Aim of a low radon cleanroom technology is to minimize at the same time radon, radon decay products concentration and aerosol concentration and to minimize deposition of radon decay products on the surfaces. The technology placed in a deep undergroun
Publikováno v:
Czech Journal of Food Sciences, Vol 37, Iss 6, Pp 463-468 (2019)
Activities of 210Pb in 18 sorts of foodstuffs were determined by radiochemical analysis. The lowest activity was found in carrots (0.01 Bq/kg) and cabbage (0.03 Bq/kg), the highest in banana (1.54 Bq/kg). The activity in potatoes, milk, wheat rolls,
Externí odkaz:
https://doaj.org/article/3bbd71a43eae4866b3280247b900e74e