Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Jiping WEN"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 13, Pp 466-473 (2023)
Wheat bran is a by-product of wheat processing, which contains many nutrients, such as protein, vitamins, dietary fiber, phenols and polysaccharides. Studies have shown that wheat bran polysaccharide can prevent diabetes, lower blood sugar, improve i
Externí odkaz:
https://doaj.org/article/79fb470605fe4c9dbfca18f8392dabcc
Autor:
Xiaobin ZHAN, Jiping WEN, Xiaoxiao QI, Huixue ZHU, Meng LIU, Mengfan HUANG, Jing WANG, Shuai LIU
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 7, Pp 60-66 (2023)
The effects of adding different proportions of salt on the quality of dough and hand-grabbed cakes were investigated, and the comprehensive analysis was carried out with respect to the dough color, moisture distribution, tensile properties, dynamic r
Externí odkaz:
https://doaj.org/article/9823d937b0754302bb33bddd48bbc447
Publikováno v:
Insects, Vol 12, Iss 8, p 754 (2021)
In this study, the complete mitochondrial genomes (mitogenomes) of Hestina persimilis and Hestinalis nama (Nymphalidae: Apaturinae) were acquired. The mitogenomes of H. persimilis and H. nama are 15,252 bp and 15,208 bp in length, respectively. These
Externí odkaz:
https://doaj.org/article/0811edd39f8a4f3881e85d08437af093
Publikováno v:
Molecules, Vol 15, Iss 6, Pp 4401-4407 (2010)
In this study a complex of naringenin with hydroxypropyl-β-cyclodextrin (HP-β-CD) was prepared to improve the hydrophilicity of naringenin. The physicochemical properties of the complex were analyzed by ultraviolet-visible spectrometry (UV), infrar
Externí odkaz:
https://doaj.org/article/5d3ccaf524094679986ec0e314a18f27
Publikováno v:
Insects
Simple Summary In this study, the mitogenomes of Hestina persimilis and Hestinalis nama were obtained via sanger sequencing. Compared with other mitogenomes of Apaturinae butterflies, conclusions can be made that the mitogenomes of Hestina persimilis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::eead1fa5e1d6af6a331a08feda5b2640
https://pubmed.ncbi.nlm.nih.gov/34442319
https://pubmed.ncbi.nlm.nih.gov/34442319
Publikováno v:
Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: e71920, Published: 23 JUN 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 23 JUN 2021
Food Science and Technology, Volume: 42, Article number: e71920, Published: 23 JUN 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 23 JUN 2021
Although, wheat aleurone layer flour (WALF) is a good source of nutrients, it has certain disadvantages due relatively high levels of lipids and various of microorganisms and enzymes. Therefore, in the current study, the effect of superheated steam (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf39306912cbb17487dd369c609e8a59
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005033221&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005033221&tlng=en
Publikováno v:
Journal of Cereal Science. 95:103046
In order to improve cake quality, soft wheat was treated with superheated steam (SS) and used to make Madeira cakes, after which the cake batter properties and cake quality were analyzed. Both the cake batter properties and cake quality were signific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0eda3ec5d38fb1d6523486de0a36b7e2
https://doi.org/10.1016/j.jcs.2020.103046
https://doi.org/10.1016/j.jcs.2020.103046
Publikováno v:
Molecules, Vol 15, Iss 6, Pp 4401-4407 (2010)
Molecules
Molecules
In this study a complex of naringenin with hydroxypropyl-beta-cyclodextrin (HP-beta-CD) was prepared to improve the hydrophilicity of naringenin. The physicochemical properties of the complex were analyzed by ultraviolet-visible spectrometry (UV), in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a557b7bd5af2d8443176a51904b8e9ad
http://www.mdpi.com/1420-3049/15/6/4401/
http://www.mdpi.com/1420-3049/15/6/4401/
Autor:
P. Griggio, Gary M. Carter, Curtis R. Menyuk, John Zweck, L. Yan, Jiping Wen, Jonathan Hu, G.E. Tudury, Brian S. Marks
Publikováno v:
Optics Communications. 272:107-110
We study the pattern dependences in 10 Gbit/s return-to-zero (RZ) transmitters and receivers. We describe a procedure to characterize and separate out the individual contributions from the transmitter and receiver to the pattern dependences in a 10 G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::342681d27b96a7e2a5869c8f5424179c
https://doi.org/10.1016/j.optcom.2006.11.026
https://doi.org/10.1016/j.optcom.2006.11.026
Publikováno v:
IEEE Photonics Technology Letters. 17:1352-1354
We investigate experimentally and theoretically the statistics of optical signal-to-noise ratio (OSNR) and Q-factor after 1800 km of propagation with three channel spacings in a typical terrestrial wavelength-division-multiplexing (WDM) system with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26bce12bdc43f330ff32292f53f426bd
https://doi.org/10.1109/lpt.2005.846573
https://doi.org/10.1109/lpt.2005.846573