Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jiongna Liu"'
Publikováno v:
Foods, Vol 13, Iss 15, p 2389 (2024)
To enhance the functional properties of walnut protein isolate (WalPI), hydrophilic whey protein isolate (WPI) was selected to formulate WalPI-WPI nanoparticles (nano-WalPI-WPI) via a pH cycling technique. These nano-WalPI-WPI particles were subseque
Externí odkaz:
https://doaj.org/article/f873fdd432894443800d5387c24fa516
Publikováno v:
Molecules, Vol 28, Iss 14, p 5434 (2023)
This study was conducted to prepare walnut protein isolate nanoparticles (nano-WalPI) by pH-cycling, combined with the ultrasound method, to investigate the impact of various nano-WalPI concentrations (0.5~2.5%) and oil volume fractions (20~70%) on t
Externí odkaz:
https://doaj.org/article/87625e88e0724a98bca05c0a402051e9
Publikováno v:
Foods; Aug2024, Vol. 13 Issue 15, p2389, 17p
Autor:
Liu, Jiongna1 (AUTHOR), Zhang, Hengxuan1 (AUTHOR), Sun, Xue1 (AUTHOR), Fan, Fangyu1,2,3,4 (AUTHOR) fanfangyu@swfu.edu.cn
Publikováno v:
Molecules. Jul2023, Vol. 28 Issue 14, p5434. 15p.