An approach based on Open Research Knowledge Graph for Knowledge Acquisition from scientific papers

Autor: Jiomekong, Azanzi, Tiwari, Sanju

A scientific paper can be divided into two major constructs which are Metadata and Full-body text. Metadata provides a brief overview of the paper while the Full-body text contains key-insights that can be valuable to fellow researchers. To retrieve

Externí odkaz: http://arxiv.org/abs/2308.12981

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Food Knowledge Graphs

Autor: Chi, Yang, Yu, Congcong, Qi, Xiaohui, Xu, Hao, Zulaika, Unai, Gutiérrez, Asier, López-De-Ipiña, Diego, Huang, Lan, Chen, Yuanzhe, Kuang, Jun, Cheng, Dawei, Zheng, Jianbin, Gao, Ming, Zhou, Aoying, Haussmann, Steven, Chen, Yu, Seneviratne, O., Rastogi, Nidhi, Codella, James, Chen, Ching-Hua, McGuinness, D., Zaki, Mohammed J., Qin, Li, Hao, Zhigang, Zhao, Liang, Milanlouei, Soodabeh, Menichetti, Giulia, Li, Yanping, Loscalzo, Joseph, Willett, Walter C., Barabási, Albert-László, Yang, LiPing, Rostami, Ali, Xie, Zhouhang, Ishino, Akihisa, Yamakata, Yoko, Aizawa, Kiyoharu, Jain, Ramesh, Lei, Zhenfeng, Haq, Anwar Ul, Zeb, Adnan, Suzauddola, Zhang, Defu, Jiomekong, Azanzi, Wu, Lingfei

Description and comparison of existing Food Knowledge Graphs, the methodologies, methods, tools used for their construction and some applications.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eea5aa5a5803dc350b59c7361a55e934

Food ontologies

Autor: Tamma, V., Castellano-Escuder, Pol, González-Domínguez, Raúl, Wishart, David S, Andrés-Lacueva, Cristina, Sánchez-Pla, Alex, Snae, Chakkrit, Bruckner, Michael, Pizzuti, T., Mirabelli, G., Dragoni, M., Bailoni, Tania, Maimone, Rosa, Eccher, C., Vitali, F., Lombardo, Rosario, Rivero, Damaríz, Mattivi, F., Franceschi, P., Bordoni, A., Trimigno, Alessia, Capozzi, F., Felici, G., Taglino, F., Miglietta, F., De Cock, N., Lachat, C., De Baets, B., De Tré, G., Pinart, M., Nimptsch, K., Pischon, T., Bouwman, J., Cavalieri, D., Eftimov, T., Ispirova, Gordana, Potočnik, Doris, Ogrinc, N., Seljak, B. Koroušić, Jiomekong, Azanzi, Caracciolo, Caterina, Morshed, Ahsan, Stellato, Armando, Johannsen, Gudrun, Jaques, Yves, Keizer, Johannes, Cordier, Amélie, Dufour-Lussier, Valmi, Lieber, Jean, Nauer, Emmanuel, Badra, Fadi, Cojan, Julien, Gaillard, Emmanuelle, Infante-Blanco, Laura, Molli, Pascal, Napoli, Amedeo, Skaf-Molli, Hala, Karim, Shakir, Shaikh, Umair Uddin, Rajput, Quratulain, Asif, Zaheeruddin, Çelik, Duygu, Kolchin, Maxim, Chistyakov, A., Lapaev, Maxim, Khaydarova, R., Ibanescu, Liliana, Dibie, Juliette, Dervaux, Stéphane, Guichard, Elisabeth, Raad, Joe, Eftimov, Tome, Korošec, Peter, Seljak, Barbara Koroušić, Pizzuti, Teresa, Mirabelli, Giovanni, Grasso, Giovanni, Paldino, Giulia, Wang, Hongwei, Zhang, Fuzheng, Wang, Jialin, Zhao, Miao, Li, Wenjie, Xie, Xing, Guo, Minyi, Sherimon, Vinu, P.C, Sherimon, Ismaeel, Alaa, Varkey, Winny, B, Naveen, Padhiar, Ishita, Seneviratne, O., Chari, Shruthi, Gruen, Daniel, McGuinness, D.

A review of: - Methodologies, methods and tools used for the construction and evaluation of food ontologies - Integration of food ontologies in real world application to solve real world problems

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::51a0b7878c5c0960b510f66a24d383ec

Knowledge Extraction from Source Code Based on Hidden Markov Model: Application to EPICAM

Autor: Fidel Jiomekong Azanzi, Gaoussou Camara

Publikováno v: AICCSA

Large software systems evolve rapidly and these evolutions are usually integrated directly into source code without updating the conceptual model. As a consequence, implementation platforms evolve faster than business logic. Thus, when extracting kno

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::97a8f51b7a7231f01154ed76568d74d1
https://doi.org/10.1109/aiccsa.2017.99